The dish has 11 layers of various ingredients, including vegetables, protein, carbs, and extra flavor, all carefully assembled on a searing teppan griddle. The famous Otafuku sauce brings all the flavors together, making it a beloved comfort food in Hiroshima.
The Hiroshima style requires more attention and dexterity from the chef, as each layer must be kept in order during cooking and merged together perfectly. This makes the cooking process a fascinating experience to watch.
Everyone gets their own miniature spatula called a hera to cut and share pieces of the Okonomiyaki. You can use it to eat the dish outright or trade pieces with others, making the experience a fun and social one.
Okonomiyaki originated as a pre-war children's snack called issenyoshoku, which evolved into a staple food during World War II when resources were scarce. It became a symbol of hope and rebuilding in Hiroshima, with Okonomiyaki restaurants and street vendors popping up everywhere.
The Otafuku sauce is made with over 20 types of spices and dates, and the company is committed to using only the highest-quality ingredients. Their dedication to quality has made the sauce a must-have in every household in Hiroshima, and the company has grown into a multimillion-dollar business with factories around the world.
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