No substitutions are allowed because the dishes are carefully designed to capture the original Thai flavors.
The salads often feature a mix of greens, vegetables such as tomatoes, cucumbers, and carrots, and proteins like chicken, beef, or shrimp, all tossed in a variety of Thai-inspired dressings.
The menu features a range of noodle types, including thin rice noodles, flat rice noodles, egg noodles, and glass noodles, each paired with a variety of ingredients and flavors.
Diners can choose from a range of protein options, including chicken, beef, pork, shrimp, fish balls, and tofu, each prepared in a variety of ways to showcase the flavors of Thailand.
Yes, there are several vegetarian and vegan-friendly options available, including dishes featuring tofu, kabocha squash, eggplant, and other plant-based ingredients, all carefully prepared to capture the essence of Thai cuisine.
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