The steakhouse has been mastering its craft since 1964, making it a true expert in the field.
The steakhouse's cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled, and served up just the way you like it.
The steakhouse has a Western-themed venue that's perfect for a night out with friends or a special occasion. You'll feel right at home in the cozy atmosphere.
The service at the steakhouse is excellent. The servers are very pleasant and ensure that you have a great dining experience.
Yes, the steakhouse offers vegetarian options, including potato skins, so everyone can enjoy a great meal.
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