The menu is designed to be a feast that everyone at the table can join, featuring a combination of fresh ingredients, slow cooking techniques, and aromatic woods, spices, pickling, smoke, and herbs.
The restaurant serves a variety of dishes, including different versions of flatbreads and spreads, cured Middle Eastern meats, cold and hot small plates highlighting vegetables, and large format meat and fish dishes.
The desserts take flavors and ingredients found in the Middle East and build on their traditions with a touch of modernity, offering a unique and exciting twist on traditional desserts.
The atmosphere is similar to a downtown vibe, with a clean environment and friendly people, making it a perfect spot for a night out.
The service is exceptional, with friendly and knowledgeable staff who can help with wine pairings and recommendations, ensuring a truly enjoyable dining experience.