The restaurant has chosen to limit parties to 6 guests or less to ensure the best experience for all guests.
If a significant amount of time has passed, the restaurant may ask for your table, typically not before 1 1/2 hours after being seated. It's recommended to contact the restaurant for parties over 4 to check availability.
The restaurant is closed on Mondays and operates from 11 AM to 9 PM on Tuesdays, Wednesdays, and Thursdays. On Fridays, it's open from 11 AM to 2:30 PM and then from 3 PM to 11 PM. On Saturdays and Sundays, it's open from 9 AM to 2 PM and then from 3 PM to 11 PM and 9 PM, respectively.
The restaurant offers Classic Steak and Seafood with a focus on high-quality, aged Midwestern corn-fed beef and other sumptuous selections. The atmosphere is intimate and inviting, with expansive views from the third-floor deck and an elegant turn-of-the-century setting.
Customers rave about the finest steaks, baked potatoes, and other dishes, saying they're the best flavors they've ever had. The service is also praised, with staff being friendly and willing to chat about the food and offer suggestions.
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