A good taco comes down to the fresh ingredients, high-quality proteins, and great salsas! From the start, fresh and hand-made was the only option.
The inspiration comes from all over Mexico, with dishes like Al pastor from Mexico City, seafood tacos from Monterray, and salsas inspired from regions of Mexico. The goal is to honor the various tastes of Mexico.
The philosophy is to prepare dishes fresh to order from the highest quality produce and proteins. The restaurant also consciously sources local ingredients and supports locally owned businesses whenever possible.
The restaurant was born out of a passion for tacos and the desire to bring the same excitement and energy of street taco vendors to the local community. The founders grew up in Southern California, where trips to Mexico were a regular occurrence, and they wanted to share that love for tacos with others.
Customers rave about the restaurant, with one customer saying it's a delicious place to eat tacos with fast service. Another customer loved the magnifico taco and gave the food a perfect score of 5/5.
2024 / forcalifornialovers.com
