We offer a variety of appetizers, including vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, and beer spritzed and spice-rubbed pretzels. We also have nachos for grown-ups with sashimi-grade chopped tuna, and plancha-seared ancho-marinated steak with jalapeño beer cheese.
We have a range of burgers, including a fresh ground steak trim beef patty with Tillamook aged cheddar, LTO, and chipotle ale mayo, as well as a Korean BBQ burger with caramelized onions, pickled jalapeño, and gruyere. We also offer a plant-based Beyond Meat patty with pickled onions, cilantro oil, and LT.
Yes, we do! We have sustainably-farmed Norwegian blackened salmon with corn-piquillo pepper relish, cilantro, and hearts of romaine, as well as crispy shrimp with hot honey, pickled onion slaw, and chipotle remoulade.
We have a variety of salads, including an organic spring mix with sashimi-grade peppered Ahi, pickled ginger, and wontons, as well as a gorgonzola and avocado salad with beer-brined bacon, piquillo and poblano peppers, and mixed greens.
Yes, we do! We have a warm brown butter cake with guava and strawberry sauces, whipped cream, and toasted almonds. It's the perfect way to cap off your meal!
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