This restaurant is a casual eatery that focuses on serving small plates for the table to share, inspired by traditional family recipes from Portugal.
The restaurant is run by a family of experienced chefs, including executive chefs who are Michelin-starred and have decades of experience in the culinary industry.
You can expect a warm and welcoming atmosphere, with a focus on patio dining and traditional Portuguese small plates, accompanied by a full bar and occasional fado nights.
The food is expertly prepared, with dishes such as pulpo cooked to perfection and pig's ear served with a delicious dressing. The presentation is also appealing, making for a delightful dining experience.
The service is excellent, with staff who are kind, polite, and well-informed. They are attentive and efficient, ensuring that food is served quickly and that diners have a great experience.
2024 / forcalifornialovers.com
