The name comes from the Spanish words mil hojas, which mean one thousand layers, just like the dough in their pastries.
This restaurant offers Colombian empanadas and baked goods made with the freshest ingredients available, without preservatives or additives, using traditional recipes.
All of their products are hand-made daily in small batches to ensure freshness and minimize waste, making them a unique and delicious option.
This family-owned business was born in 1999 during a deep economic crisis in Colombia, when the founders found inspiration in traditional recipes and built a business from the ground up, achieving financial and labor independence.
This restaurant offers catering services for orders of 25 items or more, with a minimum of 3 days' notice, and also provides online ordering and quote requests.
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