This restaurant serves traditional South Indian dishes, reminiscent of the cuisine from the southern state of Tamilnadu, particularly the interior Chettinad region.
The restaurant serves lunch on banana leaves, which adds to the authentic and traditional experience. The staff are also very friendly and helpful.
The food is yummy and very delicious, with generous portions. The dum biryanis and parottas are particularly popular, and the Idicha chicken appetizer is a standout dish.
Yes, the restaurant offers a weekend unlimited thali deal, which is highly recommended.
Yes, the parking lot has many spots available, making it easy to park and access the restaurant.
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