The restaurant was started with the thought of introducing the taste and flavors of Aappam to Northern California, United States, by a small team of experienced chefs who are passionate about South Indian Chettinad Food.
The specialty dish of this restaurant is Aappam, a fermented rice flour dish traditionally served with coconut milk, but also served with various Chettinad spicy dishes like Goat Paaya.
Customers love the amazing tastes of the food, the freshly made dishes, and the coconut gravy-ish flavors. They also appreciate the kind service and the bright and spacious dining room.
This restaurant stands out due to its rich culinary heritage in fermented foods, which is a traditional technique in South India. The restaurant offers a variety of fermented snacks and dishes that are made with love and care, resulting in incredibly delicious food.
Customers keep coming back to this restaurant because of the consistently delicious food, the polite and comfortable service, and the warm and welcoming atmosphere. They are willing to drive long distances to dine at this restaurant because it is worth it.
2024 / forcalifornialovers.com
