The chef's love for food started at a young age, around 10 years old, and was greatly influenced by memories made in the kitchen and over meals with her large, close-knit family. This passion eventually led her to pursue a career in cooking.
According to the chef, Thai cuisine has four basic flavors: **sweet**, **sour**, **salty**, and **spiciness**.
The chef has perfected her personal style over the past 25 years by drawing on a wide range of cultural culinary influences and sharing her formidable skills. She has used her culinary education to blend **old** Thai cuisine and culture into a more **modern** Thai cuisine.
This restaurant is a **family-friendly** establishment that welcomes **large parties** and offers **catering** services. It's located in a culturally diverse area, which is reflected in the restaurant's cuisine.
Customers can expect **excellent service** and **excellent food** at this restaurant. The restaurant also offers **plenty of parking** options, including a **free parking lot**.
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