This premier boutique steakhouse specializes in dry-aged steaks, offering a range of high-quality beef options, including 28-day dry-aged bone-in New York and slow-cooked prime rib.
The restaurant has a swanky, retro decor with vintage photos, dim lighting, and a quiet atmosphere, making it perfect for special occasions or intimate dates.
The service is attentive, helpful, and polite, with servers happy to answer menu questions and provide excellent care throughout the meal.
The bar crafts old school and new school drinks, and the wine list features both local favorites and rare, high-end wines to complement the beef.
Yes, the food is delicious and high-quality, with dishes like filet mignon, spaghetti, and cheesecake receiving rave reviews for their perfect preparation and presentation.
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