The current owner's father purchased the restaurant in the 1970s, and the owner took over in the 1980s, running it ever since.
One customer has been eating here since high school, and the food still tastes just as good as it did the first time, with 15 years of consistent visits and hopes to continue for another 15 years.
The homemade tortillas are a highlight of the menu, and the restaurant is always busy, which is a good sign of the quality of the food.
The service is wonderful, with refills always readily available, and the wait time after ordering is phenomenal, with a maximum wait of around 4 minutes.
Customers rave about the excellent fresh food and great service, making it a must-stop destination, with one customer even making it a regular stop on their weekly trips to their cabin.
2024 / forcalifornialovers.com
