Each hand-crafted bowl is made fresh to order, allowing customers to customize their meal with a base of either white or brown rice, fresh greens or kelp noodles, fresh sushi grade fish, vegetable toppings, and mixed with house-made sauces.
The restaurant offers grilled proteins such as chicken, salmon, or unagi, served over a base of rice and topped with fresh cut vegetables and a choice of house-made sauces.
The restaurant offers refreshing beverages that are meticulously crafted to complement the savory dishes and tantalize the taste buds.
The restaurant features a contemporary twist on traditional Hawaiian poke, blending the freshest sushi grade fish with a vibrant mix of vegetable toppings and house-made sauces to create the perfect hand-crafted bowl.
Customers rave about the restaurant, saying that the food is very good and that they would highly recommend it to everyone. The staff is also praised for offering samples and being able to describe different sauces to suit everyone's taste.