The restaurant serves **beignets**, which are deep-fried, soft, donut-like square pastries that are served warm with **powdered sugar**.
This restaurant specializes in **New Orleans-style** breakfast and lunch, with **Cajun** and **Creole** specialties.
The recipes used at this restaurant are made with **quality Sonoma County ingredients** and are based on **traditional family recipes** from **Louisiana**.
Customers can expect **delicious** food, including **high-quality eggs** and **marvelous** dishes, served by **friendly** and **great** servers.
One popular item on the menu is the **shrimp po' boy**, which is said to be as good as those found in **New Orleans**.
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