The restaurant is open from Wednesday to Sunday. On Wednesdays and Thursdays, it is open from 4pm to 9pm, on Fridays and Saturdays from 12pm to 9pm, and on Sundays from 12pm to 8pm. It is closed on Mondays and Tuesdays. Additionally, the restaurant offers Happy Hour from 4pm to 5:30pm on Wednesdays to Fridays.
The restaurant offers a **rustic and modern** atmosphere, perfect for relaxation and enjoyment of the finest wine country has to offer. The environment is **casual and relaxing**, making it an ideal spot to unwind and savor the culinary delights.
The restaurant features a **dynamic menu** that is constantly evolving, offering a few surprises during your dining experience. The menu includes **small plates**, a **raw bar**, and a variety of dishes crafted by the chef using fresh and local resources.
The chef is **David Bush**, a culinary expert with a rich background in the industry. He has worked his way up from humble beginnings as a dishwasher to becoming an executive chef at a nationally acclaimed restaurant. He is known for his unique cooking style, which blends his California roots with his eclectic culinary experiences.
The chef is committed to using **local, seasonal, and organic** ingredients, taking advantage of the fresh resources available in Sonoma County. He is comfortable experimenting with a variety of flavors and ingredients, from **tamari** to **smoked paprika**, to create his signature dishes.
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