The restaurant offers a variety of appetizers, including golden fried mixed vegetables fritters served with homemade mint sauce, and crisp savory pastries stuffed with potatoes, peas, and spices, also served with mint sauce.
The restaurant features several healthy salad options, including an organic field greens salad with strawberries, almonds, and cucumber, topped with homemade dressing, and an organic baby spinach salad with roasted beet, carrot, cherry tomatoes, and cambozola cheese.
You can add sauteed garlic prawns to your salad, which comes with organic field greens, cucumbers, tomatoes, and goat cheese. Alternatively, you can opt for steamed dumplings filled with spinach, onion, cabbage, and spices, served with tomato sauce.
The restaurant offers a range of entrees, including tender cubes of lamb and spinach cooked in a curry sauce, and sizzling platters featuring marinated lamb, chicken, or a mix of prawn, leg of lamb, and salmon, all broiled in a tandoor oven and served with a choice of steamed Basmati or Brown rice.
The restaurant features elegant and relaxed surroundings, with an upscale ambiance and a sidewalk patio. It's a great spot to enjoy a delicious meal in a comfortable setting.
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