Ramen was first introduced to Japan during the Meiji Period in 1868 and grew rapidly in popularity throughout the country. The first restaurant to serve up a bowl of noodles similar to today's ramen was Yowaken in 1884, but it wasn't until 1910 that Japan had its first ramen shop called Rairaiken in Asakusa, Tokyo.
The broth is rich and flavorful, packed with minerals, vitamins, and collagen, making it a healthy and delicious option. The Hokkaido-style ramen is authentic and absolutely delicious, with a miso broth that is comforting and packed with flavor.
This restaurant offers a variety of authentic Japanese dishes, including hand-rolled sushi and bento boxes, in addition to their delicious ramen options. The menu features a range of options, including tonkotsu ramen, shoyu ramen, and more.
Customers rave about the delicious and authentic food, with many saying it's the best ramen they've had in the area. The service is also excellent, with friendly and attentive staff making for a great dining experience.
The restaurant has a stylish and modern atmosphere, with a sleek and clean decor that makes for a comfortable dining experience. The location is convenient, with plenty of parking spaces available.
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