The restaurant was founded by a chef who was once a chef at a three-star Michelin award winner, and his partner. They opened their first restaurant in a prosperous city in Hong Kong in 2009, aiming to offer the authentic taste at a reasonable price.
The restaurant specializes in Cantonese style Dim Sum, bringing traditional flavors to the Americas without altering the original recipes.
The restaurant is known for being the world's most inexpensive Michelin starred restaurant, having won a Michelin star in 2010.
Some popular dishes include Baked BBQ pork buns, shu mai, shrimp dumplings, cheung fun, Pan-fried rice rolls with XO sauce, Spicy cucumber salad, and Sticky rice in lotus leaf.
In the event of an issue, the restaurant's management takes prompt action to resolve the problem. For example, if there's an accident, the manager will take care of the customers, replace contaminated dishes, and even offer to cover cleaning costs.
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