The restaurant has a quaint and laid-back atmosphere, with wood-clad walls and a bar that serves traditional spicy Sichuan cuisine.
The food is really tasty and authentic, with big portions that are worth the slightly higher price. The flavors are on point, and the dishes are made with high-quality ingredients.
Some must-try dishes include the Wok-Fried Free Range Chicken with Rattan Pepper, Boiled Fish in Chili Sauce, Mapo Tofu, and Toothpick Lamb. The boiled chicken in chili oil and lamb rice noodle are also highly recommended.
Yes, the restaurant serves traditional spicy Sichuan cuisine, so be prepared for a spicy kick. Even the mild fried rice has a surprising amount of heat, so be cautious if you're not comfortable with spicy food.
Absolutely! This restaurant is a must-visit for anyone who loves authentic Sichuan cuisine. The food is exceptional, and the atmosphere is cozy and inviting. It's a great place to try new dishes and flavors.
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