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The restaurant provides hand-crafted udon bowls, made to order to ensure that you're getting the best-tasting Japanese food around. You can even watch as your food is prepared in the theater kitchen.
The restaurant's noodle-making tradition originated centuries ago in the Kagawa Prefecture in the southern part of Japan. The restaurant holds true to the authentic tradition of noodle making, born in Japan.
The restaurant specializes in handmade udon noodles, made to order and cooked right in front of you every day. They also specialize in Tempura and Teriyaki dishes.
The restaurant has new locations in WESTFIELD UTC SAN DIEGO, CA and TORRANCE, California. The Torrance location is now open, bringing a taste of Japan and Hawaii to California.
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