The restaurant serves a wide range of Indian cuisine, representing various regional cuisines from India and the sub-continent, including Bombay, Delhi, Street Fare, and Home Style Tandoori Cooking, as well as sophisticated dishes inspired by the Royal families.
The owner, Kamal, is a 29-year-old who immigrated from Punjab, India to the United States to provide a better life for himself and his family. He was inspired by his father's path to success and followed in his footsteps to become a successful restaurant owner.
Customers rave about the restaurant, saying that the food is delicious and the people are genuine and kind. They also appreciate the restaurant's initiative to feed the homeless, making them feel good about supporting the business.
The restaurant offers a variety of dishes, including vegetarian options such as cauliflower and potato sauté, mixed vegetables in a rich creamy sauce, and yellow split peas cooked with cumin seeds and ginger. They also offer meat and seafood options, including boneless breast chicken, lamb, shrimp, and goat, all cooked in a range of spices and sauces.
The restaurant has a warm and welcoming atmosphere, with a focus on providing excellent customer service. The staff, led by Kamal, strive to be the best servers and share their experiences with customers, making them feel valued and appreciated.
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