Churrasco, which means barbeque, is a tradition that originated in the Pampas region of southern Brazil over three centuries ago. It was originally cooked by local ranchers, known as gauchos, who would roast large portions of poultry, pork, and beef on skewers over an open fire pit.
The restaurant is open from 11 A.M to 10 P.M from Sunday to Thursday, and from 11 A.M to 11 P.M on Friday and Saturday.
This restaurant offers a wide variety of **all-you-can-eat Brazilian roasted meats**, including **Churrasco**, **Skirt Steak**, **Tri Tip**, **Picanha**, and **Sausage**. They also have a **salad-bar buffet** with over 25 to 30 types of fresh salads, including **Potato Salad**, **Cold Cuts and Cheese**, **Broccoli Salad**, and **Beets**.
Some recommended dishes include **Churrasco**, **Skirt Steak**, **Tri Tip**, **Picanha**, and **Sausage**. For drinks, a traditional **Caipirinha** is a must-try. And for dessert, the **Lemon Gelato** presented in a champagne glass is a highlight.
This restaurant offers **spacious** seating and a **huge parking lot**, making it convenient for customers. The service is also top-notch, with **meat cooked and seasoned almost perfectly** every time. The **salad bar** is also a highlight, with a variety of options including a **fish dish** that is to die for.
2024 / forcalifornialovers.com
