The restaurant's cuisine is inspired by the centuries-old grilling tradition of churrasco, where ingredients are cooked slow to expose their natural flavors. It's also inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest and freshest from their harvests.
You can expect a casual atmosphere where you can unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The restaurant's culinary heritage originated in the mountainous countryside of Rio Grande do Sul in Southern Brazil, where the founding brothers learned lessons on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
You can expect an accommodating and enjoyable dining experience, where your server will guide you through the menu and offer different kinds of meats carved tableside, along with an extensive salad bar.
You can expect to find a variety of delicious meats, including sirloin and bacon wrapped steak, all carved tableside and served with a smile.
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