The burritos are made with handmade flour tortillas that are soft and chewy, and filled with traditional ingredients like birria, earning widespread acclaim for their culinary authenticity.
The restaurant was founded by the Bañuelos Lugo family, who opened their first taqueria in the Mexican state of Zacatecas in 1980. They brought their unique brand of Zacatecan-style burritos to the Los Angeles area shortly thereafter, and have since become a must-visit restaurant for Mexican food lovers.
The birria burrito is hailed as one of the finest bites of food in all of Los Angeles, with a handmade soft and chewy tortilla filled with shredded braised beef birria and crisped to golden brown. It's not just a burrito, it's a culinary experience.
Customers rave about the delicious and authentic Mexican food, with many saying it's just like their grandma used to make. The chicharrón burrito is a particular favorite, with just the right amount of heat, and the birria, bean and cheese burrito is a must-try.
The restaurant has a simple counter-serve setup, with a small menu of familiar Mexican eats. While there's no seating area, customers can enjoy their meals at the little tables outside, making it a great spot for a quick and delicious meal.
2024 / forcalifornialovers.com
