Pasta Shop San Jose Near Me

Amy Carroll: It's always a pleasant surprise when a place exceeds expectations, and this one certainly did: the ravioli here is simply incredible. I visited at 2 pm midweek and didn't have to wait, and Mary at the counter was delightful. I opted for the beef ravioli with tomato basil sauce, and it was truly divine—light, airy, and tender, like melt-in-your-mouth pillows of pasta. Definitely worth a journey across town.

Nick Swenson: , but the Gelatos were top notch!This place is now on our radar and I suspect we'll be coming back soon.Parking: Free parking lot just around the corner. Street parking near it can be hard.Kid-friendliness: No kids menu, but plenty of attractive options from the main menu.

Dave Mercado: One of the best restaurants I have EVER been to. I try my hardest to come here when I am in town. I have eaten here a few times per year and every single time it has been amazing. The staff is absolutely amazing.The owner Donna is usually there and I was a little shocked how the last few times she said hi to my family and knew who we were.So it does get busy and it’s a small place. I HIGHLY recommend making a reservation.Weston is hands down the best waiter I have ever had. If at all possible ask for him. Both cooks make incredible food.I always get the pasta primavera, but anything on the menu will blow your mind! Please eat here if you are ANYWHERE near here.I know live in another state and have dreams about the food here and whenever I am in town I try to eat here. This month, December of 2023 I ate here twice while visiting family for the holidays and both times were perfect.They make their pasta from scratch daily, they respect and work with people who have food allergies or sensitives. Two of my family don’t eat gluten and their gluten free pasta is not only the best around, but they will boil it separately and they have gluten free crackers for the appetizers.Do yourself a favor and eat here. Even if you are gluten free. It’s amazing.Vegetarian options: Multiple meatless options. You can also order most things without meat.Dietary restrictions: Gluten free pasta!! And gluten free crackers. They will also boil gluten free pasta in its on water, so to not cross contaminate.

Jed Shuster: and meatball sandwich's are so delicious, among other things. So are the 'mac and cheese balls'. While prices may seem a bit high...the quality of products used and great customer service fully justify the cost. Everything I've had at La Villa is absolutely delicious!!*Update* even post Covid and wearing masks they recognize frequent customers and go out of there way to include the extras they/I prefer, like 4 extra parmesan cheeses for my quart of Feta...I forgot to ask for them, as picking up outside was new and I just forgot...they know me and made sure everything was exactly how I like it. Thank y'all!!! See you soon.😕 I'm going to miss this place. I even made a review to encourage the cheeses I eat with my meal be provided but I can only get 2 containers or 16 parmesan containers, almost never the 4 or 5 I request...and it's for some reason a weird thing to ask for a specific amount. The food is absolutely delicious but I guess condiments given for a pint is the maximum amount, anymore Ravs than a pint still gets 2 cheeses,...or a spiteful 18. It's peculiar but so is life.Parking: Parking can be tough sometimes but not always. Plan to possibly walk a little bit , from just down the street. The food is so good, people fill up their lot.

rueben pena: It's la Villa , it's the best !

Chanun Berry: Been going here for years, arancini is great. The prices have gone up a little over the years, but the quality is still great. Heck, most of the staff is the same too. Even after not going for a few months you can still be recognized and the guys can make a pretty good guess of what you're asking for even if you can't be heard above the lunch crowd. Fortunately they always have enough people working the counter that you can be out in a couple of minutes.Parking: very large number of spots behind the restaurant. Just need to walk around the corner.Wheelchair accessibility: This store is so cramped, there wouldn't be any room to maneuver a wheelchair, especially during lunch.

Hugo Barragan: Good food and clean place.

Rich Wales: ! We'll definitely be going back here again soon.

T. M.: My wife and I have been ordering takeout from here since covid. We were exploring Italian restaurants for classic dishes such as lasagna, fettuccine Alfredo and spaghetti. We were never let down on any of those. However, one day we tried a small personal pepperoni pizza. We were absolutely blown away at how fresh and savory the ingredients were. The dough was amazing, flat, crispy and still somewhat fluffy. It wasn't soaked in oil and the cheese was possibly the best I've ever had on a pizza. Absolutely delicious and worth every penny. We recently tried their garlic lovers and combination. I cannot say enough about how much each ingredients flavors dance around on the tongue. If you ever want a quality pizza, this is definitely the place to visit.

bartika dutta: The place has the warmth of a family-owned Italian restaurant. The owner asked us whether we enjoyed our food adding to the homey feeling. The red and white checked tablecloths make the place look friendly and unpretentious.The garlic knots were soft and fluffy, and we could taste the melted butter. I would recommend the chicken fettuccine alfredo, it was creamy and tasty, with chunks of chicken. The chicken milano was a quality dish, with hints of sun-dried tomatoes.

narae kim: The fresh pasta noodles were really delicious and there was a lot of kids pasta.Kid-friendliness: There is a kids menu