Obanzai Restaurant San Jose Near Me

4worldlovers:
The first Tostadas was opened on June 8th, 2019 by the brothers Alex and Victor Garcia. While they were both heavily influenced by their father who worked as a Chef in various restaurants around the bay. Their mother Maria who gave them their love for the food industry.

“Our mission is to give our clients a taste of our family’s authentic flavors combining our Mexican American roots in breakfast, lunch, and dinner all while experiencing a Home and humbled environment.”

4worldlovers:
Scrambled eggs with onions, peppers, tomatoes, served with rice and beans

Scrambled eggs with onions, peppers, tomatoes, ham, served with rice and beans

French roll sandwich with ham, bacon, eggs, fried potato and cheese

Home made corn tortillas with your choice of meat, onions, cilantro, and salsa

Your choice of meat with rice, beans, salsa, cheese, avocado, and Sour Cream

Your choice of meat with rice, beans, salsa, cheese, avocado, and Sour Cream; topped with red or green sauce as well as cheese

Home made corn quesadilla with your choice of meat and pico de Gallo

Flour quesadilla with your choice of meat, fried potato and salad

Your choice of beef, chicken and cheese enchiladas with rice, refried beans and salad

Pork meat in green Chile sauce with rice, refried beans and salad

Beef meat in red sauce with rice, refried beans and salad

Beef tongue in green Chile sauce with rice, refried beans and salad

Fried rolled tacos with either beef or chicken served with rice, refried beans and salad

Fried corn Pattie with your choice of meat served with rice, refried beans and salad

Hard shell tacos with your choice of meat served with rice, refried beans and salad

Plate with choice of three of either flauta, taco dorado, Chile relleno, taco dorado, or sope served with rice, refried beans and salad

Crispy flour tortilla with with your choice of meat, rice, beans, cheese, guacamole and sour cream

4worldlovers: Oaxacan food is one of Mexico’s most celebrated and complex cuisines. Mezcal Owner and Oaxacan native Adolfo Gomez moved to San Jose from Oaxaca, Mexico, 20 years ago. Gomez served as the Operations Manager at the Silicon Valley Capital Club restaurant for 10 years and also worked on opening Mezcal for five years. Longing for Oaxacan food and the tastes of home, Gomez’s vision of Mezcal Restaurant was realized in November 2008 and was voted one of the “2009 Best New Restaurants” by Metro Newspaper. Bringing the rich flavors of Oaxaca to San Jose, Mezcal Restaurant specializes in three Oaxacan moles (sauces) – Estofado, Coloradito and Mole Negro – all family recipes that have been passed down from generation to generation. For the more adventurous food-lover Mezcal also serves chapulines (fried grasshoppers) a common and delicious snack found throughout Oaxaca. Whatever your palate may be, Mezcal strives to satisfy each of its customers with its traditional, fresh and authentic cuisine.

4worldlovers:
Dona Maria Mexican Restaurant has been Silicon Valley's favorite destination for authentic Mexican food for many years. We hope you will enjoy exploring our Website, which includes many photos and our full menus. We invite you to visit our locations in San Jose and Los Gatos for a memorable dining experience.


You'll find all of your favorite Mexican dishes at Dona Maria, including a la carte items, tacos, burritos, platters & more...the flavors you love, prepared to perfection.


Let Dona Maria handle catering for all of your special events: birthdays, holidays, anniversaries, meetings of your business or organization, and more.