Fondue Restaurant San Jose Near Me

William Dvorak: Eclectic fondue. The best I've ever had. Toffee chocolate. Chicken on the grill. Stinky garlic cheese. To die for. Also the cheese wrapped in meats.They should keep the decor the same no matter if there's been a shooting. Stick to your guns guys...

Burt Lampl: . The meats and fish have been okay but not nearly as delicious as the chocolate and cheese. The service has ranged from good to fantastic. The quirky ambiance is fun and comfortable.Vegetarian options: Several options.

Daniella Xu: I remember loving the melting pot in downtown Ann Arbor back in the day, and now, in California, I've found a little spot that brings back those memories. Pretty excited for my fifth visit as a cheese enthusiast!🥂 Their menu consists of four fixed courses for a DIY experience: Salad, Cheese Fondue, Fondue Bourguignon, and Chocolate Fondue.🥘 For the appetizer Salad: Two options, with free choice of dressing. We each picked one, and the portions are seriously generous! Since it's the starter, I'll save it for later to pace myself.🧀 Chef's Recommendations🧀 Spinach Salad🥘 The first course, Cheese Fondue: I usually go for a mix of four cheeses with white wine, but this time I skipped the wine and tried mushroom soup – discovered a whole new world! Trust me, it tastes even better with soup, my buddies! [Wow] Unfortunately, no alcohol means no fire show.🧀 Cheddar & Beer Blends🧀 Swiss & White Wine Blends🧀 Four Cheese & White Wine Blends🥘 The second course, Fondue Bourguignon: Many options for DIY or choose their pre-set ones. Since it's a holiday, we went for the pre-set with six sauce choices for your creative touch.🧀 Lobster, scallops, tuna, shrimp, wagyu beef, steak, veggies🥘 The third course, Chocolate Fondue: Many people come just for the chocolate fondue – it's stunning. Usually, by this point, you're starting to feel a bit full, so I recommend the dark chocolate fondue to avoid excessive sweetness. On the holiday menu:🧀 Peppermint Dream: A blend of white, dark, and milk chocolate with peppermint leaves. First time trying this combo, and it's impressive – ended up being my most consumed item that night!I usually visit this little place for special occasions or important dates – it's just perfect for that!

Kyle Powers: Service was amazing and wait staff friendly and attentive! Food was incredible, especially the cheese and chocolate fondues. Lighting is very dim and sometimes hard to see your food, especially when cooking your meat.Overall a great experience!

Thomas Ferguson: Очень шумно. Трудно услышать даже за своим столом.Подходит для детей: Хорошо

I. Bernardino: Здесь работает один из лучших серверов, которые у меня были за последнее время! Он был так внимателен к нашему столу, несмотря на суету посетителей. Еда достаточно хороша для особенного праздника, но единственной проблемой, как и ожидалось, в компактном центре небольшого поселка, является парковка. Я обязательно вернусь, если захочу итальянского языка - обслуживание потрясающее!

Carl Foisy: С тех пор, как Vin Santo открылся в Уиллоу-Глен, наша семья с удовольствием обедала и праздновала вместе с ними. Такая уютная атмосфера, очень подходящая для больших семей, а шеф-повар Умберто является положительным моментом в обществе. Напитков и еды много, а вкусы также насыщенные и вкусные. Настоящий итальянский ресторан в Сан-Хосе — Vin Santo… и нам каждый раз он нравится!

JR FLORES: Все потрясающе,Еда вкуснаяТуалеты чистыеОтличный сервисВыдает только сидения/столы очень близко к другим столам и стенам. Немного переполнено. Для такого хорошего, стильного ресторана очень дешевые столы, которые не были ровными и раскачивались взад и вперед.Мы сидели за первым столом слева, когда вы войдете.Определенно рекомендую

Stinger GT2 tv: 🥩 Food: Steaks are heated on a stone plate and grilled to perfection. Tender, juicy, and high-quality! 🔥👌 👨‍🍳 Service: Attentive, fast, and excellent. 👏 🍽️ Experience: Cooking your own steak on 700-degree salted lava rocks is a fun twist! 🍳🔥 🌟 Overall: A hidden delight with generous portions! 😊Rok Steakhouse & Grill offers a unique dining experience where you can enjoy delicious food at a reasonable price. Whether you’re a steak enthusiast or just looking for something different, this place won’t disappoint! 🎉Remember, the sizzling steaks and friendly service make Rok a memorable spot! 🔥🥩😄🚽 Restrooms: Clean and well-maintained! 🌟Remember, cleanliness matters, even in the little details! 👍

Qing Zheng: The environment is chic and elegant. The service is attentive, the food is exquisite in color, aroma and taste, and the taste is excellent!Parking: The hotel is located in a large shopping plaza. There are one-hour parking spaces on the street, a free parking garage, and charging piles on the roof.

Tom Watson: Steak frites with the au poivre is 👍🏼

Jae Stevens: Bottomless brunch is best

Hitomi Iwamoto: The wait is only 10 minutes on weekends, and since it is dog friendly, many people bring their dogs.Ordered Chicken steak and chicken hamburger, average .I like the fresh juice so good !

Charlene Teets: We love The Table and plan to go back.The food is always so interesting and complex. The menu changes seasonally and it's always fun to try something new here since it's always good. They have a great cocktail selection.The service is really great, the staff are all very nice and accommodating. They explain things and are always helpful to find the answer to what you asked.The atmosphere is very cool. We have been here for dates, taken family and friends, just a great stop in Willow Glen. I do recommend getting a reservation, it just makes things easier. Also they don't have parking but in the back lot is a large parking lot you can walk over from. The parking behind their building is not possible, just go for the big lot.

Canaan Lewin: Got food here the other night and it was delicious. I got the vegetarian options, and my friend got the seafood option, and we both really liked our dishes. As someone who has only had shabu shabu only a couple times before, this is another layer of fun for going out to a restaurant getting to cook your food on your table, on top of good food and excellent service.Vegetarian options: Clearly marked vegetarian options on menu.

Hana !: restaurant. You choose a soup base, out of classics like shoyu

Amy H.: Today was my first time trying this hot pot place since my friend recommended it. We came around lunchtime and ordered the Creamy Vegetarian soup base, the Spicy Sichuan soup base, medium sized toro belly, and we got the shack sauce. The inside was busy since it was during lunch hour, but the staff were well organized.When the Creamy Vegetarian soup base first came out, it tasted a bit creamy but it felt like it was missing something. After adding vegetables and the toro belly, the soup base tasted better. I would preferred the Spicy Sichuan soup base with mild spice. The Spicy Sichuan - mild was seasoned well and when you add the vegetables and toro beef, it enhanced the soup base even more! It’s definitely my favorite here! I would also recommend getting the Shack Sauce, even though it’s an extra $0.50 for it. The sauce pairs really well with the toro belly. The toro belly meat was soft and you can taste the quality of it.Service was friendly and food was brought out fairly quickly. This is a good spot to go if you are craving hot pot. I will definitely be coming back to try the other soup bases and meat!

Jamey Winn: Great food, great service, did not disappoint.