Burmese Restaurant San Jose Near Me

Sylvia Tsang: Fantastic service, delicious food! Only found this place in early September. Didn't know they were there for the last 9 years. Went the second time last weekend and found out that they are closing on Sept. 29. It is going to be a great loss!!! We want to go one last time, but life gets in the way. Our whole family is disappointed and sad about it.

GIGI GRIFFIN: Their last day is September 29, 2022 so if you still want to go there, go now! Highly recommend their lunch bento of Aroma Chicken with the tea salad side. It also comes with a light soup and rice.

Michael Moeng: Aromatic chicken was very tasty

Christine Hou: here though, you just have to try each dish and you’ll see how wonderful and delicious their food is. Thank you for always making our bellies happy!

Anna Minassian: - Aroma chicken

Armeen Ghafourpour: Favorite Burmese spot I've been to in the bay area!

Tammy Liu: Only have had Burmese food a few times. The original salad was good, refreshing, light. The fried chicken also a bit above average, heavy on the vinaigrette, crispy, not too dry. The coconut noodles, unfortunately, was not to my liking, somewhat blend.

ASI Jonathan Liu: This is my first time trying Burmese food. tea salad was fresh and refreshing. The other two items are okay.

Anu Chitrangana: Food was great, but portion was less.

K D: to a Burmese friend cooking for you.No funky warmed over meat or fishy odors here! Food was well fried at the correct temperature

Mark Stubbs: Try the tea leaf salad, it is delicious! Great food and fast friendly service. Spring rolls are crispy and delicious also. Definitely will go back for more.

Michelle Rogoyski: ! I can definitely recommend the Burmese Chicken Curry bento as well. The curry was mildly spicy. The portions were quite large and the prices super reasonable...and the taste was top notch! The flavors reminded me a little of both Thai Cuisine and Indian Cuisine but the food was definitely unique and its own thing.

navya c: Very good place for a cozy dineout. Though there are less vegetarian options, the fewer available ones are really tasty.Tea leaf salad is one of the best here. Veg noodles was also good. Samosas were average.

Jadzia H: Love this place!

TV: all tables were full. We put our name down and were fourth in line after ladies of 2-6, but we were seated within 15 minutes and got our food quickly after ordering. My favorites include the shrimp rolls, tea leaf salad, basil chicken, and coconut rice. Burma Choice has become a regular spot for my family.

ice girl: was flavorful. The only downside was that all the dishes were salty. And that is the reason why we don't visit this place very often.The staff were friendly but not striving for better service. Despite listing carrots, the Black Pepper Lamb came without them. When my husband asked about this, the response was a shrug and 'I don't know what the chef did.'There are many unique meat and vegetarian dishes. Be sure to order rice separately because it doesn't come with the dishes.

Ron Wou: TL;DR - great service, attention to detail, and really tasty food. Bring your appetite and people to share the food. You will want to try everything on the menu.Love it! The service was outstanding! We arrived and were seated about an hour before sunset. As we were looking through the menu, one of the staff members noticed the sunlight theough the front door was about to cast its rays upon our faces. He went out and adjusted the outdoor seating umbrellas to block the sunlight for us without us asking. That's excellent attention to detail and to our enjoyment of our meal. The wait staff also came to check on us regularly with frequent refills on our water and if we needed anything. It's an art to be able to have that balance of offering excellent service.The food has loads of depth and flavor. Every dish we ordered has its own personality and character. The deli ate smells and mouth feel of everything we ordered was on point. Samosas, palata, rainbow salad, garlic noodle, kebat chicken, fried tofu with pork, jasmine rice, and coconut rice. There were four of us, and yes, we were HUNGRY. Well, we over ordered, but no regrets! We all went home with food.

Abninder Mundra: This place is great. The food is great. The service is great and the atmosphere.One night I ordered takeout and the server simply swiped my card and said have a good day. I thought that was oddly quick and I thought they might have automatically added their tip on top of the charges, but no, they did not. Just straightforward pricing and excellent service. Thank you for the refreshing experience.

Meghna Prasad: Came here for dinner with my friend. We got seated right away by a kind lady. The place was kind of empty which was good.Me and my friend decided to share a soup and an entre. We got the noodle soup and it was yummy but on the heavier side compared to Tom kha if you like that consistency. Additionally we also got the mixed veg with chicken dish and that was well sauted and nicely done.We didn’t get anything to drink but may be next time.Overall good experience and glad to have visited after hearing about this place so muchVegetarian options: They have options for making a lot of dishes to veg and remove meat optionsParking: Lots of parking spaceKid-friendliness: Kid friendly place

Finnian Burnett: Delightful meal and excellent service

Usha Dawn: I was here for lunch with my friend. The place really gets crowded during lunch time. We were early so we got a good seat. We ordered tea leaf salad and fried Lotus root for appetizers. Both of these items were good. The fried Lotus root with the sauce was delicious. The main course was basil and beef fry with coconut rice as a side order. I didn't find the basil beef that great of taste. It could have been a little spicy and tastier which I felt was missing. We ordered coconut pudding with mango ice cream for dessert. The service is great and they are quick in bringing your orders to the table. I enjoyed the lunch, we were not rushed and the servers were great even after we finished eating the leftovers were taken in the box. I will definitely recommend this place.

Wayne Rainey: The food is consistently amazing. Some favorites are the mint jalapeño chicken, any of the palatas, and the garlic noodles.There will be something for everyone whether you're gluten-free or vegetarian.And for those of you who are neither, not to worry, the menu is broad and has all sorts of options for the carnivore in your party.While the interior might be simple, the food is delightfully complex and delivers amazing flavors.And don't forgot about dessert. The photo is the semolina cake served warm with mango ice cream.When you go, make sure you wear comfy clothes as you will over eat.

Maor Keren: Recommended dishes Burmese Style Chicken Curry with Jasmine Rice Parking space Plenty of parking Parking options Free parking lot

Marco Carvalho: Really good Burmese food. We had the tea leaf salad, mango shrimp and lamb kabat. All dishes were taste rich. Well worth the visit. The place was not crowded.

Anne Balis: and everything has been delicious!