Tiendas De Lechazo En San Francisco Cerca De Mi

Taha Zaidi: Went here with colleagues due to its reputation as a great seafood spot and we were not disappointed. It was pretty full when we got there and in hindsight we should have reserved ahead of time. Overall, the place has a nice ambience and view of the bay.I had the pistachio encrusted Alaskan Haddock and my colleague had the pan seared Alaskan Cod as mains. The Haddock was done perfectly and the crust gave it a unique texture. Although my colleague was not really into seafood, he was also impressed by the cod. Our server was very helpful and kept checking up on us. Would recommend as a solid seafood option.

Michael Chang: We had an amazing meal at Harris'. The A5 Wagyu and bone-in ribeye were delicious. Despite not being as tender or rich as the A5, the ribeye more than held its own. The A5 was incredibly soft and the star of the meal.We added crab cakes and a spinach walnut salad to complete the meal.Service was extremely attentive and friendly.Truly a meal I won't forget.

Lulu Shi: We recently celebrated my husband's and his triplet brother’s birthday at this exquisite restaurant, and it truly exceeded all our expectations! From the moment we stepped in, we were captivated by the beautiful, clean, and cozy ambiance that enveloped us. The warm and inviting atmosphere set the perfect tone for a memorable evening.Let's talk about the food - it was nothing short of spectacular! Every bite, from the freshly baked bread to the succulent steaks and heavenly desserts, was a culinary delight. The attention to detail in each dish was evident, showcasing the chef's dedication to perfection. We left the table with our taste buds dancing and our hearts full.However, what truly set this place apart was the impeccable service provided by the staff. They were not just attentive and professional, but they also went above and beyond to ensure we had a fantastic dining experience. Their genuine warmth and hospitality made us feel like valued guests throughout the evening.And let's not forget the music - it was the cherry on top of an already perfect evening. The beautiful melodies added an extra layer of charm to the ambiance, creating a truly magical atmosphere that enhanced our dining experience.

Paul Olive: Best steakhouse in San Francisco, the food the service is second to none there is no comparison to harris, the thick dry age porterhouse was exceptional, the prime New York was full of flavor and so tender, the lamb Colorado lamb chops the best I ever had at any restaurant, all the sides delicious, veggies perfectly cooked firm to the bite, thank you harris staff for a night to remember, cheers

Tammy Foxx: What happened to fine dining with a dress code?The food was very good. Our server, Lucy, was phenomenal!!!HOWEVER, we walked in the door and the first thing we saw were delivery drivers wearing helmets. Then we were seated in the beautiful dining room surrounded by people wearing torn jeans, t-shirts and sneakers.I’ve always wanted to come to your restaurant So our friend saved up to bring us for our anniversary. We got dressed up, because that’s what you do.It’s a shame that Harris has lowered its standards. Don’t be like the rest of SF. 😢

T.J. Sevilla: , and it was a good medium rare and was tender, though I believe it could have been softer. The vegetables were not too bad, just lacking a bit of flavor, while the scalloped potato was probably the star of the show. The dessert was great too, the baked alaska and the creme brulee were very delicious. Overall pretty good.

Stacy Sanborn: , aged beef and lamb chop. It was also served with asparagus and au gratin potatoes. There were several servers making the rounds to make sure drinks and bread were topped off. All were friendly. You must be prepared to drop some serious money here if you come.

Roman Pendzich: Эффектное чоппино, обзор NYT был на высоте....Рекомендуемые блюда Large Cioppino …

Pamela Katcho: , когда вся команда остановилась и помогла мне поискать. Персоналу удалось превзойти еду - и это замечательно. Спасибо, Anchor Oyster Bar. Вернусь

American Angler: And then the little yanker said...."Then we'll go to the Anchor Oyster Bar, their fresh Halibut is Amazing!"I wasn't planning on being in the city all day, just long enough to get Pidley Primticket set up in his new shop, The Bearhaven, it's right up the street from the Anchor Oyster Bar on the left. He plans on doing a lot more business since moving up from the Springs, and really needed my full size mounted Kodiak Brown Bear to set the proper atmosphere. Man-O-Man...The Anchor Oyster Bar, I haven't been here in years, and let me tell you...it was indeed Amazing! 5 stars ☆☆☆☆☆

Elisa Tran: Feels like a neighborhood hole in the wall and the food is amazing. Not over the top, simple and good.Cesar salad and cioppino are a MUST.

Michael Jones: A unique experience & great food.Come early...Kid-friendliness: A very caring staff awaits your pleasure.