Restaurantes De Ramen En San Francisco Cerca De Mi

Jian Lu: + The truffle was such a brilliant idea to elevate the soup flavor to completely another level.+ Beef fillet was just right level of tenderness.+ Definitely try the bone marrow as well.~ I wish it was slightly less salty but that’s more a personal preference.

Brian Su: Amazing food, amazing service, amazing beef, the only negative is that they don't seem to have a bathroom.Note: They do in fact have a bathroom!

Halah Mansour: Quickest 5 start review I’ve given. I was so excited to find a place that specializes in beef broth ramen because I don’t eat pork and this did not disappoint. The broth was so rich and creamy I drank every last drop. Also the bone marrow was delicious and they’re very generous with it. The bone marrow piece I got was small so the staff brought out another complimentary one for me without asking. I’m excited to came again and try the spice ramen!

MBS Pellegrino: Delicious beef based ramen with a vegan option too. High quality ingredients. No beer/liquor served.Vegetarian options: Vegan ramen available

David Yoshihara: .

Antholy Gamarra: OMG it was amazing!!!

Stella N: i flew in at 10 pm and was starving. ordered ramen tonkatsu and it came to my doorstep just as i got home! i gobbled it up and was happy at the quality and quantity of food! thank you for feeding a famished traveler!Food: 4/5 …

Xiaoyun Ye: I ordered the Tonkotsu ramen and Takoyaki. The dishes were served promptly. The broth was the highlight—rich, flavorful, and absolutely delicious. And I like their weird ramen bowls.However, I don't really like the service there. I came on a weekday afternoon so no waiting lines and just a few customers. It was not busy at all but I felt rushed throughout my meal. The waitress asked if I wanted to get the check when my ramen bowl was still half full. I’m usually a fast eater, so it was a bit surprising to be hurried in this way. They served me in a way that made me feel as though they wanted me to leave as soon as possible.

Hu Mustache: Ordered Hakata Tonkotsu Ultra Spicy + Extra Bamboo ShootsNoodle: ⭐️⭐️⭐️⭐️⭐️Firm and Al Dente, right level of thicknessSoup: ⭐️⭐️⭐️Mediocre, and not spicy AT ALL. I understand that you will necessarily adjust spicy level to adapt to market. But it is the Ultra Spicy option and is not spicy AT ALL which makes me confused.Chashu: ⭐️⭐️⭐️⭐️Chewy and tenderIn general the taste is nothing special compared to other Ramen places. Mediocre taste, I gave 4 star due to the service is smooth.Service is quick and the servers were attentive.

Heather Zulim: I’m hungry just recalling this meal, the ramen here is SO good. I’ve been to the DT Oakland location a few times, and the SF one did not disappoint. Super prompt service and our dishes came out only a few minutes after ordering, super fresh! I got the classic tonkotsu ramen 🍜 and the amount of flavor that is packed into a bowl is profound. I got mild because I didn’t want to accidentally ruin the experience with too much spice but I regret not getting medium to really amp it up. Fortunately there are spices on the table and that was perfect. Egg was cooked perfectly, pork belly was fatty and melted in my mouth. Everything combined made for an excellent bowl of ramen.

Shivani Kaw: Lots of vegan ramen options and the broth is delish.

Gauri Gadkari: Favorite Ramen in the city. I love the spicy lamb Ramen, it has crispy spicy plantain chips for some texture. My husband got the GKO ramen from their vegan selection, which has 3 ramen options. We have tried their appetizers in the past and split a bowl of ramen, but now they have a strict 1 ramen per person policy which we don't mind but it dissuades us from trying other sides because of the ramen portions. Thankfully they have started giving out to-go containers which they didn't do for so many years. My left over spicy ramen tasted pretty good even the next day.Go 15-20 mins before it opens to be seated in the first seating and avoid long queues

Mina Tawadrous: Insanely good ramen. We had to wait for probably about 10 minutes for a table - but when we were seated it was well worth it.We also got the enochi chips to start - a must have!

E: Pretty flavorful and an interesting bowl of ramen. The ingredients they add are different than the usual ramen.Ramen noodles were a great texture, clearly made in house. The toppings were unique with the peeled carrots, and chashu duck. Broth was comforting.In my opinion, the flavor was not super special and considering the dining experience, the location, and the price, I would not say it was super extraordinary. But worth a try if you're in the area and love ramen.

CK C: After seeing the queue, I was shocked to realize that this was a ramen shop recommended by Michelin, which was a big deal.At 8:00pm on a Sunday night, you have to wait in line for five minutes to be seated.Ordered the classic chicken white soup ramen.When I first took my first bite, the noodles were a bit hard and seemed chewier.Taking the second sip of the soup, the soup is thick and salty. It is not a soup that can be drunk, but you can feel the mellow chicken soup and the layers of various ingredients that have been cooked for a long time.The third bite was duck pork with barbecued pork. Oh my god, it was so delicious. Unfortunately, only a small piece. The meaning is still not finished. The other pork and barbecued pork dishes are also above the standard.

Haydar Celik: Very good Ramen. The best I have tried until now. I will go backUpdate: I think this is the one of the best I have ever had. I am not an experienced ramen fan, but the broth is amazing here.Also, duck chashu is sooooo good.

SIN PIN Shih: The noodles are a bit hard and the Tang Yang chicken is huge, but the sushi is pretty good.The dining atmosphere is very good, customers come in an endless stream, and people are required to be seated only when they have arrived. The service staff are also good.

Bart Chang: The waiting line at the entrance is not easy.I give my name and number of people at the entrance and wait.thank god. You can be seated in just ten minutes.I ordered something spicy and waited.We asked for opinions to add char siu to make it more filling.It's a little spicy, but it's delicious enough to eat well.There were no other side dishes, but ramen alone was enough.I admit it because I cleared everything without leaving anything behind.But it is a bit pricey. $22 for a bowl of ramen... I'm scared of the prices.

Soumen B: A wholesome experience at this ramen place. I tried the Bun and spicy ramen and loved it! The service is fast and traditional, they can occasionally hurry you but that’s not a problem.Highly recommend the Karaka Spicy ramen, I got the veggie option and added chicken and egg to it. It was delicious and full of flavors. The bun are also good and go well as an appetizer.Vegetarian options: Ramen can be made in veggie broth. There is tofu here.

Vern: Best Veggie Bun I've ever had. I would come here for that alone. The Veggie Akamura is really good but the Veggie Karaka Spicy is perfect if you enjoy a little bit of spice.On the expensive side but worth it

Cathy Cheng: Awesome service! I feels like a welcomed guest with friendly hospitality. The takoyaki is nicely done, soft and delicious! The miso ramen comes with flavorful tonkotshu broth, perhaps too flavorful. It is sooooooo salty to the point it is almost inedible. I ended up added my cup of water to save it. Regardless of the over seasoning, it is a solid bowl of ramen. Oh yea, the flame torched meat is a nice touch!

Rebecca Cabeen: Amazing ramen and appetizers. I loved the Toncostu and the spring rolls. The broth has a wonderful deep flavor and the noodles are delicious. My one quam is that the meat was kinda hard to eat.Kid-friendliness: The 10-year-old I was with loves it.

Albert Chen: Cute little ramen spot in the neighborhood with friendly service! Tried their black garlic tonkatsu ramen with some gyoza and had great flavor! The poached egg was perfect 😋

Bonnie Moya: Warm, and inviting atmosphere. Outdoor/indoor dining options. Delicious creamy vegan ramen dish five stars. Matcha beer is a must do for entertainment and a satisfying drink!Vegetarian options: Delish!

ashish aleti: Located in the heart of San Francisco's Japan town, this little gem of a restaurant offers a delightful dining experience. As you enter, you are greeted with a traditional draped entry and the hostess welcomes you with a drumbeat. The decor is simple yet stylish, featuring modern Japanese Kanji art. The seating area provides dividers, offering a degree of separation without compromising the overall ambiance. While it may not provide the complete privacy of a traditional Japanese restaurant, it does create a comfortable dining bubble.Ordering food is convenient, as you have the option to use your phone or a physical menu. We opted for the phone ordering system, which was straightforward and user-friendly. The restaurant maintains a high standard of cleanliness, ensuring a hygienic environment for diners.Now let's talk about the highlight of the experience: the food. This restaurant serves some of the finest Japanese ramen outside of Japan. We indulged in a variety of dishes, including spicy edamame, karage chicken, shishito peppers, vegan gyozas, and the creamy vegan ramen. Each appetizer was irresistible, with the gyozas and edamame being particularly noteworthy. The karage chicken and peppers were also delightful, especially when seasoned with a hint of salt, taking the flavors to a whole new level.The ramen itself was mouthwatering and delicious. From the perfect noodles to the creamy broth and meaty bamboo shoots, every bite was a delightful explosion of flavors and textures. We chose to add chicken and an egg to our ramen, and they were cooked to perfection. The chicken was tender and delicate, while the egg added a creamy goodness to the dish. To conclude our meal, we enjoyed a hot cup of green tea, which complemented the overall dining experience perfectly.One aspect that stood out was the exceptionally friendly staff. They made us feel welcome and attended to our needs throughout the evening. This restaurant is definitely a must-visit for ramen lovers in town. We thoroughly enjoyed our dining experience here, and we highly recommend it to anyone seeking a satisfying and enjoyable meal.Vegetarian options: Great vegan / vegetarian options

Tammy Nguyen: I got the creamy vegan ramen. The broth was delicious and rich, and the toppings were full of texture and flavor. The perfect vegan comfort meal. My partner got the zen ramen which tasted very fresh and not so much like ramen, but delicious in its own way. We also got takoyaki to share and some sake. You’re able to order toppings like squash and green onion on the side. Overall great meal! This time we sat outside on a sunny day, but it was also quite crowded and therefore noisy. We might go back and try the indoor seating, which looked very themed and pleasant.

Mica de Souza: The presentation is very good and the flavor was good, I chose the house classic, sake and the fried oysters which I didn't think was anything out of this world. I would try another style of ramen again, although I wasn't crazy about the flavor. The service is very good and I highlight that they are open until late. To order, scan the menu by QR and pay online from your cell phone, to keep in mind