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Restaurante
1. Chao Pescao
· 963 reseñas
272 McAllister St, San Francisco, CA 94102
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Marisquería
2. Fog Harbor Fish House - San Francisco
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· 4250 reseñas
39 pier, San Francisco, CA 94133
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Jim Scott: Always great food and drinks, exceptional service, and great views of the ferry harbor.Our server, Jim, is a real pro - on top of his game. The house barrel aged old fashioned is always a must have. We've been there several times and have never had anything less than fantastic.
Taha Zaidi: Went here with colleagues due to its reputation as a great seafood spot and we were not disappointed. It was pretty full when we got there and in hindsight we should have reserved ahead of time. Overall, the place has a nice ambience and view of the bay.I had the pistachio encrusted Alaskan Haddock and my colleague had the pan seared Alaskan Cod as mains. The Haddock was done perfectly and the crust gave it a unique texture. Although my colleague was not really into seafood, he was also impressed by the cod. Our server was very helpful and kept checking up on us. Would recommend as a solid seafood option.
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Restaurante especializado en cocina americana moderna
3. Rich Table
· 1334 reseñas
199 Gough St, San Francisco, CA 94102
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Nick Fong: Rich Table was an extremely pleasant surprise. My wife and I were in town to catch a show and nearby was Rich Table. The staff were extremely welcoming and attentive without being overly “hover-y”. And the food was just super on point. My wife and I have been to 1-star, 2-star, even 3-star Michelin restaurants. And we find ourselves really liking the 1-star experience the best. While I’m just a nobody, I think this place easily is in the 1 or 2 star caliber. The food feels like it is inspired by a great chef that clearly has a story to tell. While it ate like “fine dining” the restaurant was casual, relaxed and non-pretentious, which is exactly what I want. Great food, friendly and informative service, and overall an amazing dinner. We will definitely be back!
Dani C: .We had the sourdough bread with butter
Kai Sheng: I mean, look at this plate of greens. This wasn’t simply tossed. Someone dressed each leaf and thoughtfully placed this arrangement!Rich table blew us away with their family style meal. The service, quality of the food, and quantity of the food were excellent.Highly recommend booking in advance to enjoy this restaurant. Friday night ambience was a bit loud, and we found ourselves yelling across the table.
Megha Murali: Amazing experience! We came here after a show that ran overtime, so we were a bit late. Regardless, we were greeted with a huge smile and the cocktail menu. When cleaning up the first course of bites, our server asked if we would like to leave the sauce to eat with the bread we had left. We both found this very thoughtful because usually at these fancy restaurants I’m worried about my food getting cleaned up too quickly and not being able to enjoy everything long enough! At the end of the night we had to run off to get our car out of the parking lot and completely forgot to take our to-go bag with us. We got a missed call and voicemail to let us know, and they were going to hold it for us for another 30mins even though we were the last customers of the night and had already left! The service was amazing and so was the food. I cannot recommend this place enough!Vegetarian options: If you inform your server that you are vegetarian they will point out everything you can eat. From my experience, there was at least one dish in each section to choose from, and I didn’t order that much for myself.
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Marisquería
4. Sotto Mare - San Francisco
· 2268 reseñas
552 Green St, San Francisco, CA 94133
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Sayana: If you're a seafood lover in San Francisco, Sotto Mare is an absolute must-visit. This unassuming gem tucked away in North Beach delivers an unforgettable seafood experience that will leave your taste buds singing.The cioppino is simply the best I've ever had. The broth is rich and flavorful, brimming with a medley of fresh seafood – Dungeness crab, clams, mussels, shrimp, scallops, and fish – all cooked to perfection. Every spoonful is a symphony of flavors that will transport you straight to seafood heaven.But the culinary delights don't stop there. The Sanddab is also must-try, cooked to perfection, very light and delicious. Sotto Mare's oyster shooters are a revelation. The plump, briny oysters are perfectly complemented by the zesty cocktail sauce, creating a delightful explosion of taste that's both refreshing and invigorating. It's the perfect appetizer to kick off your seafood feast.The service is warm and attentive, and the atmosphere is lively and convivial.Must visit!
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Restaurante de cocina española
5. Coqueta
· 2451 reseñas
Pier 5 The Embarcadero, San Francisco, CA 94111
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Samantha: Best "churro" I've had it was deliciousRecommended dishes Tapas …
kanchi masalia: Loved the vibe of the place. The food was decent in taste. The presentation was good.Would recommend this place.Vegetarian options: The waiter would mark it for you on the menu.
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Restaurante de cocina española
6. Bellota
· 1072 reseñas
888 Brannan St, San Francisco, CA 94103
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Restaurante griego
7. Kokkari Estiatorio
· 2916 reseñas
200 Jackson St, San Francisco, CA 94111
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Resa Matteoli: We've eaten at Kokkari a number of times. It's always been great! Fair warning - make reservations WAY ahead of time!!!
Lana Loper: So blessed to enjoy the fragrant foods and delicious "home" wines! Specials include farm fresh seasonal dishes! Hostess and bartenders/ mixologists make my day! Always call for reservations as they stay booked! The coffee....Vegetarian options: Please note they have a spit/rotisserie in the first main dining room where the lamb is slow cooked.
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Restaurante peruano
8. La Mar Cocina Peruana
· 4075 reseñas
PIER 1 1/2 The Embarcadero N, San Francisco, CA 94111
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Barbara Roseneder: The food is to die for. At first it was pleasantly warm in the restaurant, but suddenly the air conditioning was switched on despite the pleasant temperatures. We would have liked to stay, but we couldn't sit without a jacket or sweater. No employee responded when all the guests put on their jackets. If the outside temperature is 15 degrees, air conditioning is probably not appropriate. It's a shame, we won't eat there anymore.
Neal Henderson: Absolutely the best dining experience. It was my niece's birthday, and they could not have made it more special. From the 5 star menu to the first class service. A memory we will cherish forever.
amit dabholkar: was delicious. Perfectly cooked and seasoned. Loved the sauce.Chicken saltado was really amazing. The sauce was delicious and flavorful. The chicken and the potatoes were perfectly cooked.The ambience was really nice.The portion size was sufficient.Overall loved the restaurant.Definitely would visit again.
Alvaro Carbonero: The food was incredible. As a born and raised Peruvian, this is *the first* Peruvian restaurant I like in the US.The food was really good, but what makes me give it 5/5 were the vegetarian options. Not my first choice, but my friends are vegetarian so I got to try it from them. OUTSTANDING. The plates were original. They were not imitation meat; instead they were original creations with Peruvian ingredients that follow the spirit of the non-vegetarian counterpart. I highly highly recommend this place for vegetarians that want to try Peruvian food. For the meat eaters like I, I insist you try them.Not a good selection of desserts, though. The cheesecake with maracuya sauce was really good though.As someone who spends many many hours in the kitchen, I applaud the craftsmanship and creativity. As a Peruvian, I’m proud that this restaurant represents us.Vegetarian options: They are not originally from Peru, but definitely Peruvian inspired with Peruvian ingredients.
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Restaurante latinoamericano
9. La Fusion
· 429 reseñas
475 Pine St, San Francisco, CA 94104
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Christina Ng: We found this place while visiting from out of town and we're so glad to have found it. I haven't had great experiences with ceviche but the ceviche mixto was really good here. It was fresh and had a nice spicy kick to it. We ordered the aroz con pollo and the seafood pot pie. As others have mentioned the chicken skin was perfectly crispy. The seafood pie had a nice sauce and didn't disappoint either. A gem of a restaurant. Thank you for the service
Catalina Jaramillo: I went many times at this place and every single dish is sooo good, customer service always wonderful. I love the ceviche mixto it's the best I ever had!!!!!!!!!!!! I highly recommend to visit at least once. 💓
Andres Arturo Chiquinquira Rodriguez: Wow! Long time without eating an excellent Peruvian saltado! I really love it! The place is amazing 🤩 thx guys! The chef is very friendly and the waitress too! 100% recommended! I'll be back soon!!!Wow! Long time without eating an excellent Peruvian salted! I like it a lot! The place is amazing 🤩 thanks guys! The chef is very friendly and so is the waitress! 100% recommended! I will be back soon
jordan creglia: Good food
Paula Kathleen: with a trio of yummy sauces and delightful sangria
KAREN PONCE: This place is amazing. The Arroz con pollo was exquisite and tender. The Shrimp Ceviche amazing, super tasty. We also had the Lomo Saltado and it was 20/20. If you are looking for something sweet I 100% recommend the banana empanadas and the chocolate cake….. last but no least, the service was on point 100/100!
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Restaurante especializado en cocina americana moderna
10. Lazy Bear
· 1018 reseñas
3416 19th St, San Francisco, CA 94110
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Adam Vieira: Of course it was delicious, why wouldn't it be? It was a unique experience with the field guide notebook menu and nostalgia centered experience. The 5th star comes from the service. Not only was it the best, most comprehensive service I've ever received, but after the meal I was given tips and recommendations about the neighborhood, and later in the night I randomly ran into a couple of the chefs at a bar and they recognized me and made references to specific events from the meal earlier in the day and were generally extremely nice and funny and friendly, even after they were required to serve me. Wonderful experience all around. I would recommend it to anyone.
Squirrel Friend: Lazy Bear is another amazing dining experience in San Francisco. The menu offers a woodsy flair with foraged ingredients. Interesting and unexpected flavors such as pine are incorporated really well into the menu. The seafood is handled expertly. It is also a great place for lamb/mutton lover as two types of really delicious lamb chops are served for main protein. Desserts are exceptional especially the blueberry course. The draw back is that couple dishes are heavily salted for my taste, for example the butter course. Wine pairing is great. I really recommend the Yquem flight for the dessert. The Yquem sommelier is very knowledgeable and fun to chat to if you love Yquem. Service is top notch. As a solo dining guest, I really appreciate that the staff keep up with my pace and did not make me sit through 2-3 hours for dinner. Overall, this was quite an unforgettable dinner for me.
isabelle C: The food is here amazing start to finish. The desert is was so delightful. I loved all the food here and when I went, there were a lot of fish dish and all of them were great. It was rich in flavor but still not heavy. The staff makes you feel comfortable. The service is amazing because they are not stiff and yet make you feel very attended. The atmosphere is fun like dark cabin in the mountains like cozy and grand. I will for sure come back in the future.
Rachel Bonifacio: Staff are so friendly and quirky, it's fun and casual, not a snobbish restaurant at all. The food is unforgettable — great presentation, interesting stories about the ingredients, taste chemistry was really good! I got the non alcoholic pairing and that was amazing.It's one of the best Michelin star restaurants I've ever been to.
Jeff Sharp: OMG. This was my best dining experience ever. Not only because of the amazing menu. The service was absolutely amazing, and the staff was so friendly and happy to share information about each dish and glass. This was an extremely special night for us and we will be looking forward to visiting on other special occasions in the future!!!
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Restaurante italiano
11. Cotogna
· 1742 reseñas
490 Pacific Ave, San Francisco, CA 94133
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Restaurante de cocina española
12. Destapas SF
· 266 reseñas
2708 24th St, San Francisco, CA 94110
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N: Feels like you’re at a restaurant in Spain! Delicious food. Slow pace. Great ambiance if you want to share tapas with friends in a relaxing environment.
Lina Prada: was just delicious! I also arrived just on time for their happy hour which its great! Had wine with my paella.Service was awesome and the restaurant’s ambience if very cozy. Would love to come back if i ever visit San Francisco again!Price was just right. 100% recomendable!
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Restaurante de alta cocina
13. Benu
· 626 reseñas
22 Hawthorne St, San Francisco, CA 94105
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Nicole Zhou: Good: 1. There is a lot of food, so if you are hungry you can get really full. 2. The service is good. 3. The ingredients are fresh and good quality.Bad: 1. This is Asian fusion food that I think unfortunately not comparable to authentic Chinese cuisine or a top notch sushi place. The dishes look fancy with nice ingredients, however, are made with less layers of tastes, mediocre cooking skills, and dominant salty sauces. I personally think the food can have a bit of more innovation and preserve the tastes at the same time. 2. The inside of the restaurant is a bit dark and furfinshed with minimalism styles, which feels nothing much to look at.
JC Marin: but more the substance and ethos of his craft and use of textures and intricate flavors. The entire staff were a delight to us during our time, which simply added to the overall experience.
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Restaurante de cocina del norte de Italia
14. Acquerello
· 535 reseñas
NEAR VAN NESS &, 1722 Sacramento St, San Francisco, CA 94109
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Kanishka Seth: Nothing less than promised. Super service, great wine selection and delicious food. I didn’t think much of the restaurant decor, and to be fair, it was a bit underwhelming. Restaurants of this quality usually have lavish set ups and better artwork.We were fortunate to have tried Chef Seth’s ‘A tasting of vegetables’ menu. Highlights included the truffle risotto, and the kohlrabi mains. Absolutely spectacular and so flavourful. Desserts were underwhelming.The restaurant does not have a parking lot, which was also surprising, but there’s a safe-ish looking garage across the street. Pretty good overall, wonderful experience and would go back to try another feature vegetarian menu.
D Gonzales: . They really are better than some of the 3 Michelin star restaurants in the city.Dietary restrictions: They can accommodate a dietary restriction but don’t go crazy!
Christopher Barnum-Dann: Absolutely stunning restaurant. Don't sleep on this amazing place. Food was so well thought out and compelling. Balanced and perfectly executed. Service was so warm and kind and such great descriptions. Pairings were amazing, and that is very rare. Raphael was amazing.Such an all-around experience.
Chef Chris Barnum-Dann: Absolutely wonderful experience.The food was extremely delicious, well executed, beautiful, and served at the perfect temperature.My highlights were the signature rigatoni, quail, lobster, caviar course, and the desserts!The service was beyond exceptional as well. Everyone not only cared for me impeccably, they had great energy between each other.This gives way to a wonderful experience that leaves you wanting to go back.Lastly, the wine pairings!Most of my experiences with wine pairings are not meaningful and don't actually pair well with the dish.Raphael was not only an extremely knowledgeable and professional sommelier. He loves wine! I found most of all the wines paired incredibly well and he explained not only the bottle but WHY the pairing worked.Incredible nightLiterally can't wait to go back.
