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1. As Quoted
· 199 reseñas
3613 Sacramento St, San Francisco, CA 94118
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Erinn Mitchell: Great beverage options! They have several drinks that aren’t too sweet. I ordered the rooibos chai latte and it was delicious, perfect amount of spicy for me.They have Wi-Fi, plenty of seating, and a play kitchen in the back for kids. They also have a water station available. Thought of everything!And the service was greatDietary restrictions: Gluten free kitchenKid-friendliness: Play kitchen in the back for kids
Cory Anderson: were a little watered down.Super quick!Vegetarian options: Tons of salads, sandwiches, etc that can be vegetarian or vegan
John-Paul Cross: I get the breakfast tacos every week. Sometimes they heat the tortillas and they are delicious. But lately they’ve been serving them on cold corn tortillas that break apart as soon as they are picked up.The ginger bone broth is yummy though.
James Washer: A lovely Café, serving amazing coffee, but the food was very bland.I came in and asked for avocado & poached egg on toast. They said they could only do it on bread. When it came out, the presentation looked fantastic, but unfortunately it was both textureless and tasteless. The gluten free bread was similar to a rye, but had the texture of a firm cake, with no discernible crust so wasn’t so different to the avocado on top. The avocado really needed seasoning and perhaps some lemon juice to give it some flavour.The coffee was amazing, on the other hand! A really nice morning blend that was not too strong and bitter. The staff were also really pleasant.I’ll come back for the coffee, and perhaps try something different on the menu in case this was an off day.
Will McTighe: The banana moofy muffin is 10/10 - best gluten free muffin I’ve had. Not too sweet but quite moist. A lot of gluten free muffins are quite dry.They’re based in a nice quiet pretty part of town.I haven’t tried much of the other food though!
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2. Sweet Maple
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· 2891 reseñas
2101 Sutter St, San Francisco, CA 94115
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Magdalyn Elizabeth: . My partner got an omelet with the fruit
Tamika Bassman: Delicious brunch place with higher-end prices, solid execution, generous portions. Long lines on weekends. Got lucky getting sat down immediately outside for a table of 2 around 1pm on a Sunday, though not sure if that is typical. Good spot for special occasions for brunch, or for visitors from out of town if you can beat the weekend line.
Lana P: Brunch during the weekday is the best time to go, I’m glad I got to try this popular spot without the chaos that the weekend brings. Food came out so quickly, service was super attentive and everything was pretty good! I had the omurice and my sister had the south of the border scramble. We tried the millionaires bacon and both did bottomless mimosas.My omurice was honestly yum. Not worth the price but tasty. The millionaires bacon was interesting. I thought it was good but no wow factor. The scramble was okay, it’s just eggs and things. Nothing crazy. Neither of us ate our bread or potatoes. The potatoes weren’t special either. This place puts an emphasis on heavy carbs. I am not a big fan of the menu. Aesthetics are great but let’s be real, it’s a rotation of eggs, bacon and bread. Only their specials offered something unique-ish. This is an ultimate brunch spot for those who like classics with a slight ethnic twist. The coffee menu is sad and underwhelming, the whole drink menu really.I am a brunch snob and I’ve brunched all over the world with amazing menus. This is one of the cuter spots for SF, it’s good enough, do go! For me personally, nothing memorable.
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3. Taylor Street Coffee Shop - San Francisco
· 1317 reseñas
375 Taylor St, San Francisco, CA 94102
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Dustin Stumbo: This restaurant is worth the wait. On a typical day, I would expect to wait 10-15 minutes to get seated. It’s a standard narrow downtown restaurant with about 9 tables and a single waitress, so be patient. The food came out relatively quickly and it was awesome. I had the pancakes and they were cooked perfectly along with my bacon and eggs. I will say it was more on the expensive side of things, but so is everything else in San Francisco.
D Mer: Back for a visit to Taylor Street after having moved away years ago and to also share with some colleagues the great breakfast. It's still the same great nook on Taylor Street with good food and service. Glad it's still a top spot, line to the street waiting so clearly still popular. Didn't disappoint and my guests also confirmed it's a spot for the future
Isaiah Jackson: Amazing breakfast! Has the hearty and good portion down as well as the unique factor without being too over the top.The Sailor’s hash has a great blend of seafood and the MILLIONAIRES BACON is so good!!!!Coffee is nothing great though. And price comes out a little on the high end but I think it’s worth it.Place is small but they are quick and amazing. Recommend for visitors!
Shu Doo: It's a small restaurant with about 10 tables, so it can get crowded from the time it opens.The fruit was fresh and the fried eggs, pancakes, and crispy bacon were all delicious. The interior is a little old, but it feels very clean. Open only in the morning and closed after lunch time.All the dishes I ordered were very delicious.This is a store I would like to visit again.
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4. Firefly Restaurant
· 506 reseñas
4288 24th St, San Francisco, CA 94114
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5. Honey Honey Cafe & Crepery - San Francisco
· 2763 reseñas
599 Post St, San Francisco, CA 94102
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saray Garcia Blas: Very good food, very friendly and fast.Great price quality
Gabby White: We went here at the start of our vacation and it set such an amazing tone for the trip. They were very busy because a giant group had come in but the staff was so so nice and very apologetic for the wait even though it was not their fault. They were much quicker than I thought and the food was delicious and surprisingly well priced. We really appreciated their kindness and patience
Paulo Lee: . We split a chicken pesto crepe, a north beach crepe and a crepe suzette. He also had fresh squeezed OJ
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6. Lapisara Eatery - San Francisco
· 817 reseñas
698 Post St, San Francisco, CA 94109
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Fleming Bourgeois (Flemsworth): We had a great dinner at the restaurant. The server was incredible and very friendly. Although he was the only one servicing the whole restaurant, he never failed to deliver or respond. The restaurant is classic and the music is great. The food was outstanding! The chocolate truffles that came complimentary with the check were delicious.
Britt: This is our favorite place for breakfast in SF. It’s a good combo of American with Thai. Coffee is amazing and the food is even better. I highly recommend the Tom yum burrito, the pancakes, Thai sausage and the queen b bacon. Their iced coffee comes with a little ice bear made of your drink so it doesn’t dilute. The staff is always very friendly and the wait for food isn’t bad at all.If you’re going on the weekends, get here before 11-11:30. If you don’t you should expect a line outside but it moves decently. Weekdays you can usually walk right in. The place is very clean and well taken care of.Overall if you’re doing one place for breakfast in SF and you enjoy Asian inspired foods, this is your place.
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7. Zazie
· 2400 reseñas
941 Cole St, San Francisco, CA 94117
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Tee Ponsukcharoen: This place is indeed special. I never got a chance to eat here before because the line is always long, until I come during weekday lunch. The patio area is nice and the food is amazing. I got fried trout with potatoes and salad. The quality and the execution of the dish deserved the word "excellence". I like the crispiness of the fish skin, the potato skin, or even the whole garlic cloves. Yet there is the tenderness and juiciness in the fish and potato. Those elements come from the well-practiced technique of cooking. And the dish is 25 dollars, much cheaper yet tastier than many fancy places and much. Oh and you don't have to give a tip here as they takes care of it already. The food might sound a bit pricey place but given the no-tip policy and the excellence of food, it is a no brainer to come and eat here again - when the line is not too long.
William Nugent: Read a review in the paper so we checked it out over the weekend. Getting there was a breeze on the light rail. The waitlist kiosk was easy enough and after lapping the open shops we waited about 30 minutes total. We sat in the back patio area. The wait staff were great, as was the food and drinks. It was refreshing to see true menu pricing with tip included and no add on fees. Definitely will return.
Jamie Li: . I think I’ll stick with chez maman as my French brunch spot in SF because generally a shorter wait but better prices
Yuri Moreno: 6 starts for this place! The food is amazing!!! Quality ingredients and very well prepared. Their Divorcee eggs Benedict's are out of this world.Just make sure you arrive early and are ok waiting, otherwise try to go on the off hours.Sitting in the front is first come first serve.
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8. eight am - San Francisco
· 975 reseñas
1323 Columbus Ave, San Francisco, CA 94133
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Robby Wilcox: Loved each item we ordered. My kids were fighting over sharing the 1pm crepes my son ordered. My daughter's parfait was tasty with server easily swapping a few fruit choices for her. The Avocado Toast three ways dish was superb and easily filled both my wife and I up.The 20% gratuity that was auto added to bill for my party of 4 was not mentioned by the server. That was my ONLY complaint.
Jenho Tiger: Superb restaurant, the dishes are generous and very good.Top notch welcome and service 👌It’s really cool to be here in SF and to have this type of restaurant that gives a taste of the holidaysKid-friendliness: Children's high chair
Michelle Kreeger: Eight AM for breakfast is the San Francisco year! Lol! They have the breakfast standards, which are good, especially the bacon. But... The crepes! Oh, the crepes! Gigantic creeps filled with yummy deliciousness of your coding! We love the Nutella and banana. Be warned! Servings are huge and come with a big bowl of fruit and a bowl of potatoes! Service is also excellent and friendly. Tables inside and out!Bon appetit!
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9. Dottie's True Blue Café - San Francisco
· 1403 reseñas
28 6th St, San Francisco, CA 94103
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10. Brenda's French Soul Food - San Francisco
· 4555 reseñas
652 Polk St, San Francisco, CA 94102
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Cynthia Colas: The service is superb and the place gives off a very southern soul vibe to it, but the food isn't quite flavoral. It's missing seasoning. I would recommend that the cook works on putting more season into the food.
UV: I need a deep dark roux in my gumbo. Brendas gumbo was more Filé powder based which didnt really do it for me.But I ABSOLUTELY loved the oysters. I dont even know if i EVER want to eat raw oysters again. That BBQ sauce one was BOMBHowever props on the beignets. You're about halfway there. You need the hole in the middle. But it is incredibly difficult unless there's one person dedicating themselves to the beignet dough. So I can't blame you for that.
Alexandria Ulve: were everything I wanted out of a New Orleans classic. We grabbed a few to take on the flight home. The oysters had good flavor but the texture was a 7/10. I would purchase them again but I’ve had better. The service was attentive even during busy brunch. The atmosphere makes me feel like I’m back in New Orleans. Other items we ate that were also phenomenal and worth the mention: garlic spinach, gumbo, and spicy seafood pasta.
Forrest Spellman: The crawdad beignets are to die for... and everything from appetizers to entrees is delicious. We were helped by a friendly waitress. She deserved every last dollar tipped!
Phil M: Anytime a friend comes to town I recommend going to this place because of all great options they have. I've tried most of the things they've had on the menu. Today it was the pork belly and grits and the beignet flight. My friend went with a more sweet option of bananas foster French toast and Ube beignet. We both ordered the molasses coffee as well, they gave us oat milk on the side for a great lactose free option. I shared my flight and we were both gladly stuffed at the end. There are so many things on the menu that make the choice difficult every time I go and the wait staff is always so great.
Wayne Earl: The food was soooo good!
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11. Gluten Free Culture - San Francisco
· 12 reseñas
475 6th St, 60 Morris St, San Francisco, CA 94103
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Ligia Moreno: Everything from their menu is delicious! Highly recommend
Margot W: Most gluten-free bread is offensive to me. This place has a burger bun to die for. Everything was awesome. As someone with celiac I really appreciate that this place exists.
Brandon Harvey: Gluten-free normally means bland to me! But Gluten Free Culture focuses on taste! I don't feel like I'm forgoing some of my carb-loaded favorites. So good!
Lina Harvey: Love their Breakfast choices here! If you are Gluten-Free diet like me, order their desserts here too!
Orçun Çağatay ÇELİK: Gluten Free Shrimp Alfredo Zoodle Bowl that's my best food.
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12. Plain Jane - San Francisco
· 192 reseñas
1000 Guerrero St, San Francisco, CA 94110
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Winnie Tsay: $16Cottage sweet cream, berries and maple syrup.French toast is very fluffy and denseClassic Eggs Benedict $21Canadian bacon, grilled tomato, hollandaise served with salad or crispy potatoSalty food is not as good as sweet food
Christopher Chatham: the Chorizo Scramble. The breakfast potatoes are unmissable, too.Get there early to beat the line.
Nathan Power: SO GOOD!Eggs Benedict was delicious and the gluten free pancakes were a huge hit. Don’t walk-run! 👏🏻Recommended dishes Classic Benedict, Coconut …
Murali Mohan: The french toast and red velvet pancakes were phenomenal!Food: 5/5Recommended dishes Cannoli French Toast, Red Velvet Pancake …
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13. Brunch On The Bay Restaurant - San Francisco
· 5 reseñas
700 Post St, San Francisco, CA 94109
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14. Padrecito
· 816 reseñas
901 Cole St, San Francisco, CA 94117
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Nate Herse: Nice upscale Mexican food and drinks.
Stacy Moore: complete with dessert Flan de Queso
Zac Oldenburg: Good brunch!
Sam Seder: for 10+ years and have loved the food. We moved across town and still drive the 20 min in each direction for the food, it is that good! Tonight we had a meal that missed the spot, but I wanted to share with all that Andrea the manager went above and beyond to make it right which speaks highly to the pride they have in their food. We will be coming back and I look forward to many more years of delicious Mexican food!
Boris Gutko: parking, despite of half-empty restaurant/no waiting list. However, couple of regulars were came in, they have been given a table, ordered, while the rest of their party was showing up much later.Food was tasty, some of those dishes were over spiced to my taste despite I like spicy foods. Food selection was significantly outnumbered by hard liquors and cocktails, making me think that the establishment is predominantly a drinking one.Vegetarian options: One or two main courses, salads, one of those was with seasonal heirloom tomatoes.Kid-friendliness: Had kids' high chairs for regulars. Not so friendly because menu didn't have smaller kids' portions but they could share tacos, for example
Roy West: What a treat. Arctic char tacos ftw...
Patrick Lorenz: Some of the best pancakes I’ve had in my life. Top 5.
Maria Suero: Ever tried Plátano pancakes? 💛🥞They’re better than you think! Brunch at Padrecito in SF had us happy dancing in our seats. The food was beautiful and delicious! And the coffee was great which is very important! Loved the atmosphere and the staff was kind and service was quick! Will def visit again.
Linah Sofi: Always a success for our date nights! Goat tacos are to die for.
Rozhin Doroudi: The food was good. We had huevos rancheros, which was delicious. The churros was good too. The ambient is ok. The staff was nice.
Colin Noel: Would probably give this place more of a 4.5 star, mostly for $ value. Service/experience/vibe is very good though!2
Fabio Luppi: Delicious and high quality Mexican Food
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15. Friends With Benedict's Pop Up Brunch - San Francisco
· 127 reseñas
1233 Polk St, San Francisco, CA 94109
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Donna Marchesano (La Donna Marchesa): NEW LOCATION!!! Still amazing food and service!!!! Chef Derrik Soares has this great pop up brunch now at 450 Post street …3rd floor in the beautiful historic Elks club.Vegetarian options: You can talk to any wait server and will accommodate you that’s not on the menu.
Patrice Hayes: The complimentary French toast for my 6 year old won me over from the gate. We had a large party and wanted to switch up our Mother’s Day buffet tradition and try something new. The restaurant felt homey and the food was delicious. I loved the watermelon mimosa and yet that blood Mary onion ring thingy majig was the eye catcher. Thank you for pure hospitality today. 😍
Meghan Larson: Table of five ordered all different dishes and drinks. Everything was delicious! Service was excellent & food arrived quickly.
S.I. TL. (Stellaaahhh): I am part of the "Together SF" Lower Polk Volunteer Clean-Up crew on alternate Saturdays. In fact, I will be leading the charge next month while Kumar is away in May. As a thank you to us volunteers, the owner offered us all free brunch for helping keep the neighborhood clean!The 1st time I volunteered it was at the end of the day. We had a volunteer Happy-Hour sponsored by "California Jack's" then, but if you volunteer on a Saturday morning from 11a-12p, you will see that the brunch food selection here is excellent 😋 and their mimosas are super tasty bubbly especially after picking up garbage and keeping Polk Street clean on your weekend off!I cannot wait to bring my husband for graduation brunch next month. There used to be a LOT more brunch n munch people here on weekends before the Pandemic. Mayes Oyster House where "Friends with Benedicts" serves brunch was packed wall to wall inside and out back then. Musicians, artists, and vendors are slowly coming back to Fern Alley now that Endemic has been reached.Things are slowly coming back, but not fast enough for gems like these! May they remain open and stay in business for the longevity of our once thriving neighborhood. The nightlife hasn't come back to its once fabled glory, but we keep hope alive here. It's safer and cleaner than ever.Food service and quality never disappoint, so definitely support local businesses. Let's not speak of stimulating this overinflated economy, shall we? The future may be uncertain, but we do what we can to live, love, and enjoy one another in the present. While here, we might as well live our best lives by participating.
kenny crull: Amazing food and service !!
Morgan Fowle: Recommended dishes Florentina
Kya A: Chef greets you personally and honestly it was the best egg Benedicts we have had in a long time. Very well thought out and crafted dishes. Potatoes could use a bit more dressing up otherwise it was phenomenal. Reasonable prices and decent service.
Gagan Kaushik: Chorizo Benedict 🔥
Yanmin Lee: Earlier this year I booked the table on Yelp a few days ahead. I was seated promptly upon check-in with the host, and was offered the choice of indoors and outdoors. Since the weather was decent, I've chosen one of the last tables in the outside parklet/ booth. The chef came out to introduce himself, and our server came within a few minutes too. My friend and I got the classic Benedict and the Dungeness crab Benedict respectively
Cathy Sapata: and didn't have a reservation. Initially we were told that it was too busy, but the host would help us find another restaurant. After a few minutes, he returned and said they could accommodate us at an outside table. The food was delicious, Texas French Toast, the Salmon Benedict special, The Steak Benedict California Omelette and 2 Chicken Sandwiches. Everyone thoroughly enjoyed their meal and the hospitality if the owner/host and our waiter. Would definitely recommend this restaurant to friends and family.
JESSICA: 3.5/5Bar/club type place turned pop-up brunch on Sundays. Head chef acted as maître d’, and was super pleasant and knowledgeable. Small round tables placed somewhat sporadically inside, but we were seated by the nice fireplace. Food was good, coffee not so much. As it’s a pop up, all our dishware/cutlery were disposable and/or plastic. Presentation was on point!
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16. Early to Rise - Scratch Made Brunch - San Francisco
· 110 reseñas
1098 Jackson St, San Francisco, CA 94133
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Kathryn Starodubtseva: The food here is amazing and worth the wait, but be prepared to wait longer than expected for your food to arrive. We waited for about 25 minutes for our table, they don't take reservations so that was expected and welcomed, and another 20 minutes for one breakfast plate to arrive after we ordered. It gets quite loud inside the dining area with a full house. The breakfast sausages were incredibly good and they have the best pancakes I've ever had.
Christopher Metoyer: Really solid brunch location and a great kickoff to an afternoon shopping in the Haight-Ashbury. Highly recommend the in house made sausage. The sugared donuts are also a highlight. Be prepared to wait a bit it’s usually 10 - 15 minutes at brunch time and no reservations.
Carson Predovich: , the Italian greyhounds, and whatever the special egg dish is that day
David Lutz: . Pro tip: try the hot sauce.
Susie Su: Ricotta pancakes were a little bit too sweet and heavy, but otherwise delicious.There are homeless people outside sometimes though, but the inside is very nice.
Sarah Cheang: . My partner had the blueberry pancakes which were so fluffy - I think maybe the best ones we’ve ever tasted. Loved the atmosphere, and the staff were all friendly and super helpful.
Ms. Mage: Incredible food. Simple pleasure, perfected.Staff were so sweet and the attention to detail was spot on.So glad to see Chef Andrew realize his dream of a brick and mortar! And he has picked special people to be a part of his team.Will be coming back.
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17. Vegan Picnic - San Francisco
· 328 reseñas
1977A Union St, San Francisco, CA 94123
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Diane Bunn: I love their vegan Chicken sandwiches and I'm not even a vegan or vegetarian. I don't try to compare it to a good chicken sandwich but simply do I like the taste and texture or do I not. And with theirs, I like it independent of chicken sandwiches. The bottom bun can be a little on the tough/dense side as if it was reheated in a microwave, idk but it helps to ask them to not heat it for too long and that makes it better. I love their pasta salad so I get that on the side sometimes and their brownie is pretty good, too.
Jeremiah Mullenix: I'm an avid meat eater and my wife brought me here to try the food. I had the meatball sandwich and I was impressed by how good it was. I hope everyone comes to try the food there. Also try the brownies for dessert!
Beto Dealmeida: Adorable place with amazing food!Vegetarian options: Everything is vegan and delicious
Angela Hansen: Amazing!All the food was delicious, but the surprise treat was the vegan cheesecake! I have never had a good cheesecake until I came to eat here..Just do it ..don't question it.You will thank me later.
Grayce Talamantes: Great place! The cheesecake was amazing! Breakfast burrito to die for and the staff was super sweet!Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: Yes …
Naomi Hopps: I LOVE VEGAN PICNIC!!!!! CHICKEN WAFFLES IS THE BOMB. EVERYTHING IS GOOD!! 😍🐇🍄🏵️🌸🌷
Rosendo Del Rio: Wow! Delicious
Alexander C: It was so good!! We loved it
BOSSY Ly: the Vp burger is very good too. Must try💜
Marina Capella: Was happy to see a vegan place near the hotel where my conference was, but the gluten-free Caprese sandwich I ordered was disappointing. It was a GF bun with 2 slices of tomato and vegan mozzarella and nothing else. It was OK but would have been better with some vegan pesto or something savory to make the bread less dry. I should have ordered more carefully. Many other items on the menu sounded good.
Atrinna: Delicious spicy chicken sandwich. The brownie is delicious.
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18. Corner Bakery Cafe - San Francisco
· 457 reseñas
665 Market St, San Francisco, CA 94105
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Maxwell Stringham: The chicken pomodori panini is the best! Join the email club for coupons that will keep you coming back for the food and the great deals!
James Hurn: Great sandwiches at reasonable prices. Service was very quick
M Johnson: Great food! The chocolate on chocolate bunt cakes are absolutely the best, and the breakfast is good as well. I decided to try something new this week, the shrimp wrap was deeeelic! My only objection is they are closed on the weekends, can we at least get a Saturday open.
Manuel Breschi: The Corner Bakery Cafe is much more than simply sandwiches. Yes, they also advertise wraps, but in reality you can easily get super duper bowls full of grains and whatnot. The coffee here is also good and the service very efficient, together with ample space to sit. Quality and freshness of the ingredients complete the whole. I would definitely recommend it for a breakfast, lunch or a brunch.
Gary Lin: Come here often for lunch, the salads are very fresh and delicious.
MaryGayle T: Anaheim Panini had creamy scrambled eggs and delish crispy bacon.
JOSE DIAZ: I like breakfasts with eggs
Joseph Milio: Decent food. The location is great for tourists or really anyone taking the BART because of it’s location. Breakfast is very good here and possibly the thing they do best. Eggs and bacon is very good as well as the pancakes. Restaurant was also very clean. This Cafe also has a very “San Fran” feel.
AnTonioSF USA: Hazelnut coffee delish. Cinnamon coffee cake omg. But their overpriced sandwiches kind of burns me alittle. I visit this place about twice a month.
Debisree Ray: I stopped by for a quick lunch. The place is cool and deli style. They had mouth watering desserts on the counter but I simply had no time for those :( I went with half soup- half sandwich option with baked potato soup. I felt the soup was kinda mediocre. However the Italian panini sandwich was really good. However the half sandwich size was little on the smaller side. But the sandwich was fresh and hot.
黃暄 富: great!
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19. Mariposa Baking Company - San Francisco
· 126 reseñas
One Ferry Building #32, San Francisco, CA 94111
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Nonya Bisnus: Decent but $8 for a bagel and cream cheese is crazy
Mitchell Hanson: which was probably my favorite, cinnamon roll
Judy Margaret Chen: Old school bakery. It’s advertised as gluten free bakery. I wouldn’t know the difference since I’m not allergic or anything. The taste was okay. Their cinnamon rolls were good, the cupcake was a bit sweet.Parking: It’s well known that parking around here is difficult. Parking lots are limited, so you have to drive around between public garages.Kid-friendliness: There are some kid’s pastries.Wheelchair accessibility: Wheelchair entrance
Tomáš Krátký: It is extremelly hard to find bakeries with focus on gluten-free, dairy-free, soy-free and at least partially vegan goods. This place is a gem. I tried several different things and all were delicious. Highly recommend to everyone.Dietary restrictions: Gluten-free, soy-free, mostly dairy-free and often vegan baked goods.
Natalia: Gluten free restaurant, a paradise for celiacs! Everything very delicious specially the sandwiches and the cinnamon roll. I recommend for sure!Dietary restrictions: gluten free, safe for celiacs
Kristina Simakova: Food: 5/5
Miss Twyla: Mariposa offers a wide variety of gluten free items ranging from incredibly savory bacon cheese swirl to sweet bakery items. You’d never know items were allergen free. The taste and texture are to die for!!! The shop is located in the historic Ferry Building which offers artisan and local products. Highly recommend trying Mariposa.Dietary restrictions: Gluten and Soy
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Restaurante de brunch
20. NOVY Restaurant
· 472 reseñas
4000 24th St, San Francisco, CA 94114
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P Sand: Good food, great lamb burger. Shared a carafe of red wine and had a fine meal. Our server and his playful attitude made it better. Great SF neighborhoodVegetarian options: Just ask and thou will receive.
Vicky Zeamer: . The grilled halloumi is an object of my dreams.All in all, a great regular spot!EDIT: I’ve given the hummus another chance after a year or two and I’m happy to report it’s much better now!
Martin Wasiak: Stopped by for dinner when our other dinner plans fell through.We got a seat outside under a heat lamp so we could eat with our puppy.We ordered meatballs, gyro, cobb salad, and brussel sprouts. All tasted excellent.The service was awesome and our waiter added to the friendly vibe we were looking for.
