The beef patties are made from all-natural, vegetarian-fed beef, ensuring a high-quality and sustainable product.
The free-range chicken thigh is coated in a special berbere spice blend, offering a unique flavor profile that can be customized to be classic or spicy.
The house-made apple slaw is a popular side dish that pairs well with many of the menu items, including the burgers and chicken option.
The restaurant is committed to sustainability and locality, building their restaurants and burgers with a focus on quality and environmental responsibility.
The restaurant offers a Happy Hour deal, where customers can enjoy a free order of fries with the purchase of a local beer, wine, or spiked shake, Monday through Friday from 4-6pm.
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