The menu rotates twice a year to spotlight different parts of the world, offering a new and vibrant experience.
The restaurant offers a wide array of options for corporate events, weddings, celebrations, and meetings, with an exceptional team of experts to curate the experience with attention to detail and safety protocols.
Each week, the chef prepares some of his favorite dishes that can be enjoyed in the comfort of your own home, with quick and easy instructions for finishing and available for curbside pick-up between 3 p.m. - 6 p.m. on Fridays.
A 1 oz tin of Local Caviar is available for takeaway, complete with buckwheat blinis, red onion, dill, and crème fraiche, and can be picked up between 3 p.m. - 6 p.m. every Friday.
The restaurant offers a casual vibe with upbeat music and outdoor seating, making it a great spot to relax and enjoy a meal.
2024 / forcalifornialovers.com
