Thai Restaurants In San Francisco Near Me

Kelsey O'Hara: Lovely staff and great food!

Cari Campbell: salmon green curry was delicious and the eggplant was surprisingly amazing, I dont think ive ever thought about eggplant and it was so good absolutely delicious

Kevin Davila: Recommended by a friend, he told me their Thai time wings, gra pow or ka prow are addicting, but i decided to get their Green Fried Rice. I was not disappointed! Don’t know if all their portions are like their fried rice but they gave so much, that i only ate half of it for lunch & the other half for dinner. I’ll definitely be coming back to this place to try their other dishes! Highly recommend this place if you’re looking for authentic Thai Food.

Christina S: Be prepared no more dine in. They are take out only now. Makes sense as it has a small space. Still love coming here.

Enrique Schmitt: The Tom Yum soup was delicious, I also good the drunken noodles which were good but I didn’t really like that they used dried basil flakes instead of fresh basil. However it seems like this place is family owned and operated so let’s support them.Recommended dishes Tom Yum …

Steven Maz: Recommended dishes Khao Soi, Yellow Curry

Jack Hammang: I had the Thai eggplant basil with tofu and a side of rice. It was super tasty. No on read here at 12 on a Sunday which was surprising, but that meant better service for me. Was only there for about 30 mins. Inside has a bunch of american thai ads from the 60s.Vegetarian options: They have several vegan options, I had the eggplant basil 👍👍

Ken Tien: Food is good, but service is meh - that's how you know the food is good.

Mrunal Gandhi: Food is amazing and flavorful but the portion sizes feel like they have decreased since their recent rebrand.Ton of vegetarian and vegan options if you ask for no fish sauce, oyster sauce, and shrimp paste.

Gautam Yadav: everything we ordered was great except pad see yew which was kinda burnt but I assume it happened accidentally so will go again

Sachi Takahashi-Rial: Recommended dishes Khao Soi Fried Chicken Recommendation for vegetarians Highly recommend

Will S: I never had the Khao Soi noodle soup. Wow. All I could say quietly to my love was "this is so f__ng good! OMG" I understand there could be better somewhere else, I don't know, but what I do know is that I think about this dish almost every day. For me, one of the best noodle soups I've ever had regardless of cuisine.It does have a little kick so if you can't eat spicy food you might think it's spicy. If you can at least tolerate a modest level of spice, then you're good to go. As others have mentioned they like to ask if you want duck instead of what kind of meat which I know can influence your decision. I already knew this before coming here so I was prepared.I ordered it with tofu because I just didn't want meat. The tofu was nicely prepared and not over cooked and tough like too many places make it. That ruins a dish for me. I will probably have meat next time since I do enjoy meat.It is a delicious balance of spice, richness from coconut milk/cream, the warmth of curries, lemongrass, lime... Oh just delightful. I want sure about the noodle choice but after the first bite, I understood.Pad Thai is a nice balance, not too sweet, not overly rich, just to executed.Can't wait to come here again and bring my daughter who loves Tom Kha Gai. This is similar but for me, another level better.

Deep S Singh: Its great food i always going to miss this place as i heard due to some reasons mama told they are closing this location . Good luck mama for new chapter of life

Yohan Lejosne: Great food and great service, every time.

Christian Soto: Stop looking, eat here

Peter: Amazing pad kee mao!!!Note: There is no public restroom here. Please don't feel so supremely entitled that you refuse to simply take no for an answer, and instead berate the always pleasant woman at the register when politely asked to use the nearby public restroom on Stanyan. If you do this, don't be surpised if other guests take exception to your verbal abuse of staff leading to you being embarrassed in front of your date as a direct result of your own petulance 😊.

Moss Phipps: Best Thai food in the city. Highly recommend their soups!

kelly galloway: Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: No

Liam Tomas: and super friendly staff. They were very nice to my dog which I appreciated :

Nicole Bewley: Delicious eats and great service!!!

Lindsey Antram: Food was wonderfully delicious. Our waitress was so kind and sweet. Such a cozy spot to enjoy a hot meal on a rainy day. Would recommend to anyone visiting the Haight-Ashbury neighborhood.

Lucas Garvin: Great service, excellent curry and fried rice. Delicious coconut ice cream.Dine in: Yes …

puneet lahoty: The curry wasn’t sweet, had no sugar. Usually most places cater their curries to local palettes and add sugar, which is not how traditional curry is like in Thailand. I was looking for a place that has the authentic flavors not diluted by adding sugar. This one is that

wilson camara xavier wilson xavier: Super kind staff, excellent service, good food

ayush kalani: My friend and I went to Basil Thai Restaurant and Bar for SF restaurant week, and it struck a positive chord with its nice ambiance and friendly service.The restaurant itself has a contemporary feel, with sleek décor and a lively atmosphere. Our server was attentive and prompt, making sure our water glasses were always full and answering any questions we had about the extensive menu.Speaking of the menu, it's a Thai food lover's dream! They offer a wide array of dishes, from classic noodle and fried rice options to soups, salads, rice plates, and enticing snacks. Their Restaurant Week deal for $45 included a three-course meal and a drink. And that's what we tried. They also had happy hour going on when we were there, so we ordered some snacks and drinks on the side - $10 cocktails, $6 snacks, $5 beer, and $9 house wine.Here's a breakdown of some of the dishes we tried:Steamed Pork & Crab Dumplings: While the filling was flavorful, the dough was a bit thick and undercooked at first. We mentioned this to the staff, and they kindly offered to cook them a bit longer. The second attempt was better, but the dough was still a tad thicker than ideal.Thai Aguachile: This dish was a refreshing take on ceviche. Shrimp, scallops, and squid were bathed in a zesty lime marinade and served with crispy sesame rice crackers. It was a perfect light and flavorful starter.BBQ Pork Ribs: The ribs were not your typical fall-off-the-bone ribs but they were cooked well. The accompanying green papaya and carrot slaw provided a nice crunch, while the smoked tomato relish added a touch of smokiness that balanced the sweetness of the ribs.Pan-Roasted Japanese Scallops: These perfectly cooked scallops were bathed in a savory Thai XO sauce and accompanied by tempura green beans. It was delicious and beautifully presented dish.Sweet Mango & Coconut Cream Sticky Rice: This classic Thai dessert did not disappoint. The sticky rice was perfectly cooked, and the sweetness of the mango paired beautifully with the creamy coconut sauce.Thai Iced Tea: A refreshing and classic beverage to complement the meal.We also tried a few other dishes that were not on the Restaurant Week menu but were definitely worth it:Indian Flat Bread & Curry: This dish offered a delightful surprise – crispy flatbread paired with a flavorful and savory vegetable curry.Corn Fritters, Cucumber Salad 'Kao Pode Tod': These crispy fritters were a delightful textural contrast to the cool and refreshing cucumber salad.Overall, Basil Thai offers a modern take on classic Thai dishes with a focus on fresh, high-quality ingredients. While the undercooked dumplings were a minor misstep, the friendly service, extensive menu, and delicious food make it a great choice for a fun and flavorful dining experience. Especially with the Restaurant Week deal, it's a great opportunity to try a variety of their offerings at a good value.

Ben Winston: Delicious food. Huge portions. Amazing wait staff. Great vibe.We went for the first night of SF Restaurant Week expecting small bites given the moderately low price point. Instead, each app and main course was a meal on its own. Add in a dessert and drink?! This might have been the best deal in town.I've also eaten there on a normal night - the food and drink menus were equally good. Well worth a visit.

Ingrid: and lots of fresh seafood.Three stars for the crab fried rice. Very bland and too healthy

Marianna Sumina: Our visit to Basil was quite the culinary journey. Beyond the usual offerings found at any other Thai restaurants around, this place serves dishes that break the mold. The Green Curry Roti-Taco was great, and the Larb Gai was an explosion of flavors - the perfect balance of sweet and salty. The classic Tom Kha with chicken, while good, felt like it missed a subtle note. Cheun Yaw and grilled corn were average, nothing too memorable.On the cocktail front, the Sake Leche presented an unusual yet intriguing flavor, while the Berry Tequila was a hit, brimming with deliciousness.Overall, Basil offers authentic Thai at a reasonable price, accompanied by a noteworthy drink list.I'll definitely be returning, with that Larb Gai and Berry Tequila on my mind.

Mike Chiu: First time trying this spot and I came during lunch time. It’s a spacious restaurant but somehow it feels kind of cozy. I ordered the two item lunch combination which comes with a side of Tom kha soup which was flavorful and aromatic, perfect for the cold weather. For the two items I got their grilled bbq chicken which came with two drum sticks that were marinated in primarily lemongrass, I thought the flavor was okay, the portion is on the smaller side and I wish they charred it more. The other item I got was the sliced beef in a salty savory sweet marinade, this one had a much more bolder flavor which goes perfectly with the fried rice they give you. I think for the amount of food you get it is a little pricey but I was satisfied overall.

Know Having-Fun: 1st visit. Stopped in before a nearby meeting. First thing I hear are the Grateful Dead is gently playing. Terrapin Station.Ordered the Pad Thai shrimp. Came quick, tasted delicious!

Rachel Levine Photography: Vegetarian options: They have plenty of vegetarian options. They use a huge variety of fresh and cooked vegetables and tofu throughout the menu, as well as grains.Wheelchair accessibility: You can easily wheel right into the restaurant. It’s got a spacious floor plan.

Dennys Melinte: Staff felt a little rude. I came a bit early for my pickup and they were snarky telling me that I am early.

Thomas Henri: Excellent pad thai

Elena Viaña: Recommended dishes Shrimp Rolls

Gina O'Connor: This isn't your average Thai ...the quality of the dishes, the lovely presentation and staff makes Rin Thai above the rest. Everything is delicious and made with love!!! Yes, you can taste food thats made with love and gratitude.Always the best experience!!!Thanks Rin Thai!!!

Lars Hartmann: Great service and food. I had the spring rolls as a starter and the red curry 🍛 with tofu as a main. 🌱 The curry has a nice, mild spiciness to it which is not too hot - just perfect. Location is not ideal as a walk-in during the evening but I never had issues with it.Recommended dishes …

Victoria P.: Tycoon has been my go-to place for delicious Thai food 3 years now. The quality and taste of their food has been consistent and I know that I will enjoy my meal every time I order here.I usually go back and forth with the Pad Thai and Pad See Ew. The Pad Thai has the right amount of tanginess from the tamarind that I enjoy. The Pad See Ew has deep soy sauce flavor. It’s hard to choose sometimes which one I want.I’ve also had their fried chicken with fried rice and chicken noodle soup. The fried chicken with fried rice, that comes with a sweet and sour sauce, is really good and not that greasy. The chicken noodle soup is comforting on a cold day.I’ve also had their Laotian noodles and grilled chicken rice plate. The Laotian noodles come with a lot of veggies and the grilled chicken is a healthier alternative to the fried one without skimping on flavor.As for desserts, I’ve only had the mango sticky rice and it’s a yummy way to end any meal you get there.Service is fast and friendly. They do a lot of takeout orders but they manage to get orders done in a timely manner. The atmosphere inside is casual with a few tables for indoor dining.I’m so glad that Tycoon has survived the pandemic. If you’re in the Tenderloin and want delicious and affordable Thai food, definitely check Tycoon out.

Lucas Meaux: I come here all the time. It's definitely my favorite local joint. My favorite is their pineapple fried rice with a yellow curry, but I also like their Pad Mee Lao.Would also recommend their Papaya Salad if you're looking for something that is simultaneously very hot and very sweet. Pretty addictive imo.This place is diamond in the rough.

Allan Ng: Ordered on door dash. The food was pretty solid; we ordered the Pad Gra Tiem, thai Omelette and Kra Dook Moo Tod.The fried spareribs with the sweet and sour sauce was delicious. The beef and the omelette were more on the ordinary side but still tasty.

Sara Strzok: . Friendly and thoughtful service.

Daria Temciuc: Very nice place with veryyyyy tasty kitchen. If you like tai hood this place is for you. The portion is big ❤️

Justin Horn: A taste of Thailand Thai curry in a shareable bowl. Door requires restaurant staff to let you in the restaurant.Vegetarian options: Tofu, vegetable, and meatless alternative

Jess Lin: Quick, laid back restaurant with tasty food. We got there right before the kitchen closed, and were very grateful they were so welcoming and willing to serve us!We ordered the pad see ew, fish rolls, and a few other items. All of our dishes were good.Dietary restrictions: Vegan options

Akash Shah: Best Jain Thai food ever had!Drunken noodles, spicy fried rice and green curry are 100% recommended.Chef suggestions were spot on according to our taste.Clean bathrooms and restaurant.Only negative was the neighbourhood which did not feel very safe at night.Must visit for Jains or Vegans when in San Francisco.

Arty Larpnampha: Thai Idea Vegetarian is a gem for anyone who loves Thai food and wants to enjoy it in a vegetarian or vegan way. The restaurant is cozy and clean, with friendly and attentive staff. The menu is extensive and creative, offering a variety of dishes that are made with fresh and quality ingredients. The portions are generous and the prices are reasonable. Some of the dishes that I recommend are:V0. Pad Thai: This is a classic dish that is done very well here. The rice noodles are pan-fried with tofu, bean sprouts, chives, grounded peanuts, and egg. The sauce is tangy and sweet, and the dish is garnished with lime wedges. The dish is vegan and contains nuts.V. Green Curry: This is a spicy and aromatic dish that is served with bell pepper, bamboo shoot, eggplant, string bean, baby corn, and basil. The curry is creamy and rich, and the vegetables are tender and flavorful. The dish is vegan and vegetarian, and goes well with jasmine rice.V. Pumpkin Curry: This is a unique and delicious dish that is made with pumpkin, tofu, bell pepper, and basil in a red curry sauce. The pumpkin is soft and sweet, and the tofu is crispy and chewy. The sauce is creamy and spicy, and the dish is vegan and vegetarian.Thai Idea Vegetarian is a great place to satisfy your cravings for Thai food without compromising your dietary preferences. The restaurant is open from Monday to Friday, 11:00 am to 2:30 pm and 5:00 pm to 9:00 pm, and on Saturday and Sunday, 12:00 pm to 9:00 pm. The restaurant is located on 710 Polk St, San Francisco, CA 94109, near the Civic Center BART station. You can order online for pickup or delivery, or make a reservation for dine-in. Thai Idea Vegetarian is one of the best Thai restaurants in SF, and I highly recommend it!

Hieu Tran: Despite being in the Tenderloin, I thought this was a great find. The service and staff was great. I had the best Pumpkin curry ever. Will be coming back for more! 🙌🏻

Katharina W: Very good food, pleasant atmosphere, great selection of purely vegetarian food, friendly serviceRecommendation for vegetarians Highly recommend Vegetarian offerings Menu is all vegetarian …

Brion Crum: Food: 5/5Recommended dishes

Tom Messick: Excellent cocktails! Coconut curry dumplings, chicken satay with toast and peanut sauce and Tom Yum soup are all outstanding!