The Beef Bone Broth Soups are made by boiling a mixture of beef bones and ox tails for **24 hours** to extract their healthful properties, resulting in a rich, milky-white texture and a **pretty good hangover cure**.
The restaurant offers a variety of dishes, including **Boiled Pork and Fresh Oyster plates**, **seafood pancakes**, **pan-fried oyster balls**, **hot stone rice pots** topped with meat or octopus, and **diverse versions of bone soup** with add-ons like brisket, short ribs, clear vermicelli noodles, and abalone.
For **generations**, bone broth has been the principle factor in cuisines around the world, and is a key component of traditional dishes like **Seolleongtang**, a Korean bone soup.
This restaurant is **San Diego's very first bone soup specialist**, offering a unique and authentic Korean dining experience with a focus on traditional bone broths and soups.
Customers can expect **great service**, a **comfortably cozy atmosphere** with dark decor and Korean contemporary music, and a **huge menu** with options to suit every taste and preference.
2024 / forcalifornialovers.com
