The menu features a variety of cheeses, including Queso Oaxaca, Cotija, Monterey Jack, Manchego, Moody Blue, and Parmigiano Reggiano.
The protein options available for the nachos are roasted chicken and pork carnitas, which can be added for an additional $5.
The unique flavor combinations available for the protein options are Buffalo with Cayenne hot sauce, Cilantro Honey with chili sambal, honey, and lime juice, and Thai Chili Glaze with soy, sambal, and sweet chili sauce.
The vegetarian-friendly options available on the menu include house-made guac, roasted cauliflower, arugula salad, and lightly breaded cauliflower.
The unique brunch items available on the menu include buttermilk boneless crispy chicken with malted waffles, cocoa dusted pork carnitas with chipotle rubbed pulled chicken, and buttermilk biscuits with sausage gravy and English tomato.
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