The founders, who immigrated from Greece, wanted to bring classic Greek cuisine and a warm, hospitable mentality to the people of North Park and San Diego.
This restaurant is still going strong after nearly 40 years, with a firm commitment to its roots, original recipes, and the people of the neighborhood. You can expect to see at least one of the family members at the restaurant daily.
The menu features a variety of traditional Greek dishes, including roasted chicken, Greek casserole, grape leaves, and macaronia, all made with quality ingredients and served with a side of Greek salad or rice pilaf.
Customers rave about the delicious, fresh, and authentic Greek food, huge portion sizes, and tender and seasoned meats. They also appreciate the dog-friendly atmosphere and the fact that the restaurant feels like eating at a Greek friend's grandma's house.
This restaurant stands out for its authenticity and lack of pretensions, serving up flavorful and juicy dishes that are bursting with flavor. The meats are cooked to perfection, and the restaurant offers a unique and welcoming dining experience.
2024 / forcalifornialovers.com
