The Tonkotsu broth is unique because it is made using a high-pressure vessel to cook pork bones and pork meats, which allows for the complete extraction of bone marrow in a short amount of time, creating a rich and savory umami flavor. This process also enables the blending of three different broths, cooked at different pressures, to create a perfect flavored Tonkotsu broth.
The owner, who was born and raised in Tokyo, Japan, was inspired by his childhood love of Soba, Udon, and Ramen. He wanted to create a new comfort food for customers in San Diego, just like Ramen is a typical comfort food for Japanese people.
The Ramen noodles are made fresh in-house every day using selected flour. This ensures that the noodles are always of high quality and have the perfect texture to complement the rich and savory broths.
The menu is special because it offers a variety of options, including a selection of vegetables, natural chicken and pork, and homemade noodles. The menu is also laid out with suggestions from the chef, making it easy for customers to choose their favorite dishes.
Customers can expect fast and polite service, with a great crew who are willing to go the extra mile to ensure that customers have a great experience. Even when the kitchen is about to close, the staff may still accommodate special requests, making customers feel valued and appreciated.
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