The restaurant is open Monday from 4pm to 9:30pm, Tuesday, Wednesday, Thursday, and Sunday from 11:30am to 9:30pm, and Friday and Saturday from 11:30am to 10:30pm.
This restaurant produces over 1000 lbs of 100% organic fresh pasta weekly, offering the largest selection of pasta in San Diego. The pasta is handcrafted daily and available in 25 different kinds.
The restaurant offers a traditional Italian Aperitivo experience, featuring complimentary bites that change daily, served from 3pm to 5:30pm Monday to Friday with cocktails or wine.
The restaurant offers a one-of-a-kind cheese wheel pasta experience, where pasta is served from a wheel of cheese. This is the only cheese wheel in San Diego, providing an authentic Italian experience.
This restaurant is known for its exceptional service, going above and beyond to ensure a memorable dining experience. The staff is attentive and caring, as evidenced by their thoughtful response to a customer's accident, providing ice in a server's glove to help with a knee injury.
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