The noodles are made **homemade** with only **salt** and **lye water**, giving them a distinctive **sweet wheat scent** and a **springy** and **smooth texture**.
The soup is cooked over **extreme high heat**, releasing the **deep flavor** of compressed **Umami**, and made with the **highest quality ingredients**, with **no MSG** used.
The restaurant believes in serving **delicious and healthy food**, using only the **highest quality ingredients**, as if they were cooking for their own **children**, with a focus on **eating safe** and **well-being**.
The restaurant has won numerous awards, including being named the **number one ramen store** in a region of Japan, and has won **four number one awards** at a prestigious ramen event. It has also been featured on **Food Channel** and **CBS 8 CW**.
The restaurant has multiple locations, including **9 stores in Japan**, **2 in Taiwan**, and **3 in San Diego, California**, with the first San Diego location opening in **early 2017**.
2024 / forcalifornialovers.com
