This restaurant offers a chef-driven approachable bistro experience, modeled after Parisian neighborhood cafes. You can enjoy a rotating menu of Provencal classics, a vast selection of unique cheeses, and an extensive wine collection.
The restaurant boasts an extensive wine collection featuring over 40 bottles of rotating selections from France and California, including red, white, rose, sparkling, and dessert wines. You can even purchase wine by the glass or take a bottle home.
The restaurant offers a vast selection of French imported cheeses, rotating weekly. The expert fromagers craft cheese boards that can feed anywhere from 4-18 people, and custom boards are available for up to 350 people with 48 hours' notice.
Every Friday through Sunday, the restaurant offers Le Brunch, featuring French breakfast favorites like Bruléed Pain Perdu, Croque Monsieur, Avocado Tartine, and freshly made Crêpes. You can also indulge in rotating fresh baked pastries and cronuts & cruffins.
By signing up for the restaurant's e-club, you'll receive a complimentary crème brûlée with your next meal. Plus, you can enjoy exclusive offers and updates from the restaurant.
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