The restaurant is located on Harbor Island, offering stunning views of the San Diego Bay, downtown skyline, and Coronado Bridge.
The main dining room features floor-to-ceiling windows and is propped up on wooden stilts over the water, making it the only waterfront steakhouse in the city.
The menu features a range of premium cuts and fresh catches, including signature dishes like the Filet Trio, Seared Blackened Tuna, and Chicken Under a Brick.
The menu offers the highest quality meats and freshest seafood, including decadent options like the Seafood Platter and 38 Days Dry Aged New York Steak.
The customer service is AMAZING, with attentive waiters who ensure your drinks are always filled and your needs are met. The management team is also happy to assist with special requests, like proposals!
2024 / forcalifornialovers.com
