The menu offers bold, smoky, wood-fired flavors that are sure to delight your taste buds.
The service is attentive and accommodating, with staff going above and beyond to ensure that diners with dietary restrictions are well taken care of.
Some of the most popular dishes include the pork chop, branzino, goat milk cavatelli, charred pea salad, and steak, all of which are cooked to perfection and bursting with flavor.
The restaurant has a beautiful design and ambience that transitions seamlessly from day to night, making it the perfect spot for any occasion.
Be sure to try the sourdough bread service and the cocktail program, which offers a range of delicious and complex drinks to pair with your meal.
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