This restaurant is one of the first in Southern California to combine a retail wine shop with a dining experience, offering a unique concept that sets it apart from others.
The talented chef teams are dedicated to creating inventive, seasonal dishes using local sources to inspire their culinary direction, and they also run an ambitious in-house program that includes house-made charcuterie and sausage, cheese, artisanal breads, and pastas made from scratch.
The wine program features over 200 labels from around the world, with an emphasis on Italian and California varietals. The goal is to share value with guests and celebrate the people behind the label, from the farms to the wineries.
The restaurant's cuisine is inspired by the combination of Italian flavors and the bounty of local California farms, resulting in a unique and delicious culinary experience.
The restaurant has a comfortable and modern atmosphere, with tall ceilings and nice decor, a bar area with plenty of seating, and a partial view of the kitchen for curious guests.
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