The restaurant is located on Harbor Island, offering stunning views of the San Diego Bay, downtown skyline, and Coronado Bridge.
The restaurant serves Modern Mexican cuisine, crafted by a renowned chef, with a focus on Baja-inspired dishes.
Some of the signature dishes include the Ahi Tuna Tostada, Ancho Chili Roasted Salmon, and the Mexican Paella for Two.
The restaurant features over 25,000 sq ft of indoor and outdoor event space, accommodating groups of 20 to 1,500 guests, with options for cocktail receptions, corporate luncheons, and weddings.
The restaurant has an expansive solar heated patio and a mural-painted main dining room with floor-to-ceiling windows, making it a perfect spot for a romantic dinner or special occasion.
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