The restaurant was established in 2013 by four dedicated male relatives who shared a passion for bringing exotic foods and delights that would bring families and communities together.
The restaurant serves a cross-cultural blend of East African and Mediterranean cuisine with Somali inspiration, offering a wide variety of dishes including rice, pasta, t-bone steak, salmon, chicken kebabs, and strips.
Some popular dishes include goat cubes mixed with vegetables, lamb shank marinated with special spices, lamb chops, tandoori goat cubes, and triangular samosas blended with special spices.
Customers rave about the restaurant, saying it's one of the best in town, with amazing food and service. They praise the authentic and flavorful dishes, great customer service, and excellent prices.
The restaurant's special blend of house spices and sauces gives their plates a unique flavorful taste that is bound to satisfy everybody's tastes, making it a must-visit for halal food lovers and meat enthusiasts.
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