The founders started this business in 2008 with a passion to share their love for Ethiopian culture and cuisine with the San Diego area.
The menu is **chef-driven**, highlighting **seasonal ingredients** in simple, handcrafted dishes served straight from the kitchen. The menu also offers a selection of **complimentary beverages** and a variety of **desserts**.
The menu features traditional Ethiopian dishes, such as **beef tenderloin tips** sautéed in onions and spicy green peppers, cooked with **Ethiopian butter**.
Customers rave about the **excellent food**, **huge portions**, and **super reasonable prices**. They also appreciate the **warm personal attention** and **cozy atmosphere**, making them feel like they're dining at a friend's home.
Yes, the restaurant offers **vegetarian options** and **gluten-free injera** made with 100% teff, making it a great choice for customers with dietary restrictions.
2024 / forcalifornialovers.com
